Almond Joy Chocolate Chip Cookies Recipes

CHOCOLATE CHIP ALMOND COOKIES

Chocolate Chip Almond Cookies image

My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup packed dark brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk chocolate chips
1 cup sliced almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts :

ALMOND JOY® COOKIES

Almond Joy® Cookies image

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11

Ingredients

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Combine flour, baking soda, and salt in a bowl.
Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

SMALL BATCH ALMOND JOY COOKIES

Small Batch Almond Joy Cookies image

These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time.

Provided by Beth Pierce

Categories Cookies

Time 30m

Number Of Ingredients 11

Ingredients

1 1/8 c all purpose flour (1 cup plus two tablespoons)
1/2 tsp baking soda
1/4 tsp salt
1/2 c butter softened (1 stick)
1/3 c sugar
1/3 c brown sugar
1 tsp vanilla extract
1 large egg
1 1/2 c semi sweet chocolate chips
1 c sweetened coconut flakes (shredded coconut)
3/4 c sliced almonds

Steps:

1. Preheat oven to 375 degrees
2. In small bowl whisk to combine flour, baking soda and salt. Set aside.
3. Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
4. Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.
5. Makes 24-26 cookies I had a reader report that you need to keep an eye on these cookies starting at 9 minutes. That they really start to brown up fast. I have not had a chance to remake these cookies since I purchased a new oven.

ALMOND JOY CHOCOLATE CHIP COOKIES RECIPE

Almond Joy Chocolate Chip Cookies Recipe image

These Almond Joy Chocolate Chip Cookies are soft, chewy and full of yummy flavors!

Provided by Elyse Ellis

Categories Dessert

Time 20m

Number Of Ingredients 11

Ingredients

¾ cup brown sugar
¾ cup sugar
1 cup butter (softened)
1 teaspoon coconut extract
2 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shredded coconut
1 cup milk chocolate chips
1 cup almond joy pieces

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl, combine brown sugar, white sugar, softened butter, and coconut extract; beat until creamy.
Add eggs and beat until incorporated.
Mix in flour, salt and baking soda until combined.
Fold in coconut, chocolate chips, and Almond Joy pieces.
Roll into 1" balls and place on ungreased cookie sheets.
Bake for 7-10 minutes, or until golden brown on top.

Nutrition Facts : Calories 94 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 95 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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