Almond Ginger Dipping Sauce Recipes

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

ALMOND GINGER DIPPING SAUCE

Almond Ginger Dipping Sauce image

Make and share this Almond Ginger Dipping Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup almond butter
2 tablespoons lime juice (approximately 1/2 medium lime)
2 tablespoons tamari
1 teaspoon sucanat (or other sweetener)
1 1/2 teaspoons freshly grated gingerroot
1/2 teaspoon ground chili flakes or 1/4 teaspoon chili oil
1/4 cup water

Steps:

Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer.
Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce).
If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.

Nutrition Facts : Calories 146.6, Fat 12.9, SaturatedFat 1.2, Sodium 604.4, Carbohydrate 6.1, Fiber 1, Sugar 1.4, Protein 4.3

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