Almond Flour Cake Muffins Recipes

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ALMOND FLOUR BLUEBERRY MUFFINS



Almond Flour Blueberry Muffins image

These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.

Provided by Take Your Health Back Now!

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 cups finely ground almond flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
3 large eggs
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup frozen blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 203 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 16.1 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 119.2 mg, Sugar 5.9 g

ALMOND FLOUR CAKE/ MUFFINS



Almond Flour Cake/ Muffins image

Make and share this Almond Flour Cake/ Muffins recipe from Food.com.

Provided by Aleida Sanderson-Ba

Categories     Quick Breads

Time 1h15m

Yield 1 cake

Number Of Ingredients 7

250 ml butter
250 ml Splenda sugar substitute
5 eggs
500 ml almond flour
5 ml baking powder
5 ml lemon extract
5 ml vanilla extract

Steps:

  • Cream butter and Splenda.
  • Add eggs, one at a time, beating after each.
  • Mix flour with baking powder in separate bowl.
  • Add flour a little at a time to egg mixture while beating.
  • Add extracts, beat again.
  • Pour or scrape with spatula into greased 22.
  • 5 cm cake pan.
  • Bake at 175 degrees Centigrade, for 50 to 55 minutes.
  • Recipe is much better as muffins.
  • You get about 16 muffins and they bake for 30 minutes.

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