Almond Coffee Ganache Vegan Recipes
COFFEE GANACHE
Make and share this Coffee Ganache recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Stir together the instant espresso and boiling water until smooth. Set aside.
- Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. Remove the pan from the heat and stir in the espresso. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Stir until the chocolate is completely melted and the sauce is very smooth.
- Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily.
Nutrition Facts : Calories 1044.8, Fat 105.5, SaturatedFat 65.4, Cholesterol 163, Sodium 83.8, Carbohydrate 50.4, Fiber 19.5, Sugar 5.1, Protein 17.8
ALMOND-COFFEE GANACHE (VEGAN)
A wowing alternative to the store bought fillings of the traditional valentines Berty Botts every flavoured chocolates found in giant heart shaped boxes. Use between cookies, inside chocolates or eat it straight. Double recipe if using for more than one batch of chocolates. For pictures visit: http://charlotteauxpommes.over-blog.com
Provided by CharlieBean
Categories Candy
Time 20m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- In a small (and looking at the quantity here, the smaller the better) saucepan, scald the milk.
- Remove from heat and whisk in the instant coffee powder.
- Add margarine, chocolate chips and almond extract and whisk till deliciously smooth.
- Taste, swoon, refrigerate until set.
Nutrition Facts : Calories 916.3, Fat 57.8, SaturatedFat 31, Sodium 136.5, Carbohydrate 111.7, Fiber 11.1, Sugar 92.3, Protein 11.5
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