CARAMEL APPLE PIE - 2003 1ST PLACE APPLE
Steps:
- Pie Crust:
- Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
- Filling:
- Preheat oven to 450 degrees F.
- Peel and slice apples. Sprinkle with lemon juice. Combine dry ingredients in large bowl and add apples. Toss to mix. Add vanilla and cream. Melt butter in heavy skillet. Add apple mixture and cook approximately 8 minutes, to soften apples. Turn into pie shell.
- Streusel Topping:
- Combine the flour and sugar. Mix in butter with fork until coarse crumbs. stir in the crushed toffee bars. Sprinkle over pie. Add top crust. Seal, flute edge and vent top. Brush with beaten egg white and sprinkle with sugar. Bake for 15 minutes. Reduce heat to 350 degrees F and bake 45 minutes longer.
ALMOND CHERRY PIE - 2003 1ST PLACE FRUIT/BERRY
Steps:
- Crust:
- In large bowl, stir together flour, salt and baking powder. Cut in shortening. Break egg into a liquid measuring cup. Add vinegar and enough water to make 1 cup. Beat with fork to mix. Add liquid to dry ingredients, stirring lightly with fork until moistened. Divide into 5 equal parts. Shape into flat 6-inch disks and wrap in plastic. Refrigerate 2 disks; freeze the rest. After 30 minutes, roll 1 refrigerated disk into a 10-inch round. Fit into 9-inch pie plate. Leave dough over edge of plate (do not trim off excess).
- Preheat oven to 400 degrees F.
- Filling:
- In medium saucepan, combine 3/4 cup of the sugar and cornstarch. Stir in reserved 3/4 cup cherry liquid. Bring to a boil, stirring constantly with whisk. Cook 1 minute. Whisk in butter, almond extract, food coloring and remaining sugar. Remove from heat. Fold in cherries. Set aside. In small saucepan, combine milk, sugar and almonds for topping. Bring to boil, stirring and cooking 3 minutes.
- Topping:
- For lattice top, roll dough disk into a 10-inch round. Cut dough into 1/2-inch wide strips. Pour filling into bottom crust. Weave strips in lattice design over filling. Trim strips even with bottom crust. Moisten strips with water, fold under with bottom crust and pinch rim to make fluted edge. Brush strips with sugar almond topping.
- Bake until crust is golden brown, about 30 to 45 minutes.
SOUR CHERRY-ALMOND PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Pulse the flour, sugar and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like cornmeal. Add the butter and pulse until it is in pea-size pieces. Add the vodka and 2 tablespoons ice water; pulse until the dough just comes together but is still crumbly. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Make the filling: Put the cherries in a medium bowl. Whisk 1/4 cup cherry juice with the cornstarch in a small bowl. Transfer to a small saucepan and add the remaining 1 1/4 cups cherry juice and the sugar. Bring to a boil over medium-high heat and cook, whisking constantly, until thick and glossy, about 30 seconds. Pour over the cherries. Add the almond extract and gently fold to combine.
- Position racks in the upper and lower thirds of the oven with a baking sheet on the lower rack; preheat to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
- Add the filling to the chilled crust. Transfer the pie to the hot baking sheet and bake 15 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the crust is golden and the filling is bubbling, about 55 more minutes. (Tent the crust with foil if it browns too quickly.) Transfer to a rack.
- Meanwhile, make the topping: Combine the almonds, sugar and egg white in a medium bowl; stir to coat. Spread on a parchment-lined baking sheet in a single layer. Bake on the upper oven rack, stirring halfway through, until dry and lightly golden, about 10 minutes. Let cool completely, then break into clusters. Sprinkle around the edge of the warm pie. Let cool completely.
FRUITS OF THE FOREST PIE-2003 FIRST PLACE NUT
Steps:
- To prepare crust by hand:
- In a narrow bowl, combine flour, salt and shortening. Using 2 knives scissors-style, cut fat into flour until only small pea-size bits of shortening remain.
- Sprinkle water over flour mixture as you toss with a fork. Don't keep stirring. Turn only about 8 to 10 times. Continue with Step 3 below.
- Or prepare crust using a food processor:
- Chill flour, shortening, butter, water.
- Measure flour into work bowl. Add salt and pulse 3 times.
- Add shortening. Pulse 6 times. Add butter that has been cup up into chunks. Pulse 4 times.
- Add water 1 tablespoon at a time. Pulse after each addition.
- Pour out of bowl onto plastic wrap. Create a 5-inch disk and flatten. Refrigerate.
- After about 15 minutes in the refrigerator, remove your disc. Place a piece of plastic wrap or parchment paper on the counter. Flour it. Cover the disk with another piece of wrap or parchment. Roll out from the center, until disk is about 11 inches in diameter. Remove top wrap, flour the surface lightly and drape crust over rolling pin. Center over pie plate and put it in. Smooth into 9 1/2-inch pie pan. Remove wrap. Trim edge to about 1/2 inch around outside of pan.
- Fold edge under and flute using thumb and forefingers to make a stand up edge. Refrigerate until ready to fill.
- To prepare filling and topping:
- Heat oven to 350 degrees F.
- Coarsely chop macadamias and almonds, put all nuts (separate large nuts from chopped) on cookie sheet and toast 5 to 6 minutes. Cool. Put hazelnuts into a kitchen towel and rub together to remove skins. Chop hazelnuts.
- Combine filling ingredients. Mix well. Sprinkle chopped nuts on bottom of crust. Arrange pecan halves, slivered almonds and cashews in attractive pattern on bottom of unfilled crust. Pour filling into pan deflecting on back of a spoon. Larger nuts will rise up to top. Cover edge of crust with foil.
- Bake for 45 minutes to 50 minutes. Test with a stainless steel knife in center. When it comes out clean, it's done. Cool completely on wire rack. Serve after cooling or wrap in heavy foil and refrigerate until next day to serve.
RICH AND VELVETY CUSTARD PIE - 2003 1ST PLACE CUSTARD
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Crust:
- Mix all the dry ingredients together and cut in the shortening to resemble course crumbs. Beat the remaining ingredients, except the egg white, together and add to flour. Stir only to incorporate. Wrap in plastic and chill for several hours. Roll out and line pie dish. Bake crust (halfway) in a preheated 350 degree oven for 20 minutes. Brush with an egg white and bake an additional 5 minutes.
- Filling:
- Preheat the oven to 400 degrees F.
- Scald the milk and half-and-half.
- Mix together the eggs, sugar, salt and vanilla. Add the hot milk. Very carefully pour through a fine strainer and into the pie shell. Grate nutmeg over the top of the filling.
- Bake for 10 minutes on the bottom rack and then move to the middle rack and reduce the heat to 325 degrees F. Bake for approximately 25 minutes, or until knife inserted in the middle comes out clean or until the middle of the pie is almost set. It will continue to cook after it is taken out of the oven. Cool on a rack.
ORANGE COCONUT PIE - 2003 1ST PLACE CITRUS
Steps:
- Pie Crust:
- Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
- Filling:
- In saucepan combine sugar, cornstarch, and salt. Gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat, cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into yolks. Return mixture to saucepan, bring to a gentle boil. Cook and stir 2 minutes more. Remove from stove. Stir in butter, orange peel and orange juice.
- Turn into pastry shell. Refrigerate.
- Meanwhile prepare next layer by combining cream cheese and powdered sugar until well blended. Beat in the whipped topping until light and fluffy. Spread over orange filling.
- Top with whipped topping and sprinkle with shredded coconut as desired. Chill until serving.
CHERRY-ALMOND CRISP
Steps:
- For Fruit:
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Combine all ingredients in large bowl; toss to blend. Let stand 15 minutes, tossing occasionally. Transfer to prepared dish. Bake until fruit is tender and juices bubble thickly, about 50 minutes. Cool in dish. (Can be made 4 hours ahead. Let stand at room temperature.)
- For Topping
- Preheat oven to 375°F. Place almonds in medium bowl. Sprinkle with almond extract; toss to coat. Mix in flour, brown sugar, oats and salt. Add butter and rub in with fingertips until mixture resembles coarse meal.
- Sprinkle topping over fruit. Bake until fruit is heated through and topping is golden brown and firm to touch, about 25 minutes. Serve crisp warm with ice cream.
CHERRY PIE WITH ALMOND CRUMB TOPPING
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h50m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Roll out pie crust and lay into a 9-inch pie pan.
- Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Nutrition Facts : Calories 3565 calories, Carbohydrate 502.5 g, Cholesterol 183.2 mg, Fat 167.4 g, Fiber 39.2 g, Protein 42.7 g, SaturatedFat 62.9 g, Sodium 3213.6 mg, Sugar 305.6 g
More about "almond cherry pie 2003 1st place fruitberry recipes"
CONTEST: ALMOND CHERRY PIE - RECIPECIRCUS.COM
Web Contest: Almond Cherry Pie . Source of Recipe Lola Nebel Recipe Introduction Almond Cherry Pie - 2003 1st Place Fruit/Berry Great American Pie Cook-Off, Celebration, FL List of Ingredients Crust: 5 cups all-purpose flour 2 teaspoons salt 1 teaspoon baking powder 2 cups shortening 1 egg 1 teaspoon vinegar Cold water to make 1 cup liquid Filling
From recipecircus.com
From recipecircus.com
See details
CHERRY PIE RECIPE | ALMOND CHERRY PIE RECIPE EASY - YOUTUBE
Web Jun 5, 2022 Welcome to Fruity Bakes!Almond Cherry Pie Ingredients (25 cm/ 10 inch):400 g pitted sour (tart) cherries (frozen or fresh)2 eggs200 g cane sugar120 g butter8...
From youtube.com
From youtube.com
See details
CHERRY PIE WITH ALMOND EXTRACT - THE FLORAL APRON
Web Jun 30, 2022 This almond-flavored cherry pie is made with a handful of ingredients, many of which you likely already have: Pie crust (use my all butter vanilla pie crust recipe for an extra kick of vanilla) Cherries (a mix of Rainier and Bing cherries works beautifully) Sugar Cornstarch Lemon juice Salt Vanilla extract Almond extract Egg Coarse sugar
From floralapron.com
From floralapron.com
See details
CRANBERRY CHERRY PIE WITH ALMOND GLAZE - THE FOOD CHARLATAN
Web Nov 21, 2017 Preheat the oven to 425 degrees F. Make the filling: Rinse the cranberries and pick them over, removing any stems. In a large bowl, stir together the cherry pie filling, cranberries, cornstarch, white sugar, a dash of salt, and vanilla. Pour the filling into the shaped pie crust.
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
ALMOND CRUMBLE CHERRY PIE RECIPE - PILLSBURY.COM
Web Jan 7, 2010 1 Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 8 to 10 minutes or just until set but not brown. 2 Meanwhile, in small bowl, mix marzipan and butter with pastry blender or fork until well blended. Stir in oats and flour until crumbly. In large bowl, mix all Filling ingredients.
From pillsbury.com
From pillsbury.com
See details
RECIPE FOR ALMOND CHERRY PIE – 2003 1ST PLACE FRUIT/BERRY
Web Nov 15, 2022 To make the perfect Almond Cherry Pie – 2003 1st Place Fruit/Berry we’ve included ingredients and directions for you to easily follow. This recipe is considered an Intermediate level recipe. The total time to make this recipe will be 1 hr 41 min.
From pochesmarket.com
From pochesmarket.com
See details
PIES - CANNED CHERRY PIE RECIPE WITH ALMOND EXTRACT
Web Jan 19, 2023 Super Easy Cherry Pie, Best Homemade Cherry Pie, Cherry Pie with Almond Extract, Almond Cherry Pie - 2003 1st Place Fruit/Berry
From tfrecipes.net
From tfrecipes.net
See details
CHERRY & ALMOND PIE - TROIS FOIS PAR JOUR
Web Preheat the oven to 350 °F then place the rack at the centre of it. Grease a 9″ pie plate, then set aside. Mix all the crust ingredients in a bowl, then press into the pie plate. Cook in the oven for 12 minutes. Mix all the cherry & almond filling ingredient with a hand-held mixer, until smooth. Pour this mix onto the crust, then bake for 30 ...
From troisfoisparjour.com
From troisfoisparjour.com
See details
CHERRY ALMOND PIE - SIDECHEF
Web A buttery and flaky pie crust, together with a surprise ingredient (almond paste) take this pie to the next level of cherry flavor and yumminess! Brushed with egg wash and sprinkled with sliced almonds and sparkling sugar adds extra flavor and sparkle!
From sidechef.com
From sidechef.com
See details
CHERRY PIE - CHEF LINDSEY FARR
Web Jul 31, 2013 A juicy, sliceable homemade cherry pie recipe from a professional pastry chef. Flavored with a touch of almond extract, butter, cherries and sugar, and is baked in flakey all butter pie crust. This Cherry Pie is thick, juicy and delicious! The almond extract in the filling enhances the cherry flavor and pulls the whole pie together.
From cheflindseyfarr.com
From cheflindseyfarr.com
See details
CHERRY ALMOND PIE - DINNER, THEN DESSERT
Web Mar 30, 2022 Cherry Almond Pie is an easy fruit pie recipe with a fresh cherry filling flavored with almond and a lattice crust sprinkled with almonds.
From dinnerthendessert.com
From dinnerthendessert.com
See details
RECIPE FOR ALMOND CHERRY PIE – 2003 1ST PLACE FRUIT/BERRY
Web Oct 11, 2022 Making the perfect Almond Cherry Pie - 2003 1st Place Fruit/Berry should only take approximately 1 hr 41 min . It's considered an Intermediate level recipe.
From underspicycrab.com
From underspicycrab.com
See details
BEST FRUITS OF THE FOREST PIE 2003 FIRST PLACE NUT RECIPES
Web In medium saucepan, combine 3/4 cup of the sugar and cornstarch. Stir in reserved 3/4 cup cherry liquid. Bring to a boil, stirring constantly with whisk. Cook 1 minute. Whisk in butter, almond extract, food coloring and remaining sugar. Remove from heat. Fold in cherries. Set aside. In small saucepan, combine milk, sugar and almonds for topping.
From recipert.com
From recipert.com
See details
CHERRY-ALMOND PIE WITH LATTICE TOP RECIPE - CUISINE AT HOME
Web For the crust, whisk together flour, granulated sugar, and salt. Cut shortening into flour mixture using a pastry blender until evenly crumbly; add butter and work in until pea-sized.. Stir 6 Tbsp. ice water into flour mixture until dough comes together, adding more water, 1 Tbsp. at a time, if necessary. Divide dough in half, shape each into a disc, wrap in …
From cuisineathome.com
From cuisineathome.com
See details
RECIPE FOR ALMOND CHERRY PIE - 2003 1ST PLACE FRUIT/BERRY BY …
Web We’ve outlined all the ingredients and directions for you to make the perfect Almond Cherry Pie – 2003 1st Place Fruit/Berry. This dish qualifies as a Intermediate level recipe. It should take you about 1 hr 41 min to make this recipe.
From dawnsrecipes.com
From dawnsrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love