All Purpose Marinade Mixture Recipes
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
ALL SEASONS MARINADE
"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.
Nutrition Facts : Calories 323 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 3519mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
ALL PURPOSE MARINADE MIXTURE
I've used this so many times and I don't know where it came from......had to be in a cookbook somewhere in my travels!!
Provided by Chef53Kathy
Categories < 15 Mins
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 3
Steps:
- Mix together and place with meat of your coice in a container that could be flipped over. Marinate meat for several hours or overnight.
- This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste. Be sure to make enough to cover the amount of meat that you use.
- **The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.
Nutrition Facts : Calories 39.6, Sodium 3.3, Carbohydrate 1.3, Sugar 0.4
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