All Most Mashed Potatoes Recipes
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
ALL MOST MASHED POTATOES
just sounded good, i saw this on 'Thirty Minute Meals' but changed somethings for taste and consistency. I ended up having to strain this when i used 3 cups originally called for in recipe.
Provided by shezashark
Categories Cauliflower
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Core cauliflower and cook in chicken stock for 10 mins covered.
- Take cover off and reduce chicken stock by half.
- Approximately 5-10 mins more.
- Mash up cauliflower and chicken stock along with butter and garlic and onion powder.
- Add salt and pepper to taste.
- I used my kitchen aid mixer with the whipping paddle on this, but you can use a regular hand mixer or just a plain old masher on it.
Nutrition Facts : Calories 94.9, Fat 5.1, SaturatedFat 2.8, Cholesterol 13.2, Sodium 199.2, Carbohydrate 8.8, Fiber 2.4, Sugar 4, Protein 4.5
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