All Day Apple Butter Crockpot Recipes

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ALL-DAY APPLE BUTTER



All-Day Apple Butter image

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Provided by Terri

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 11h30m

Yield 128

Number Of Ingredients 5

5 ½ pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g

LOWER SUGAR SPICY ALL-DAY APPLE BUTTER



Lower Sugar Spicy All-Day Apple Butter image

This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!

Provided by Prospective PhD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h20m

Yield 32

Number Of Ingredients 13

10 pounds apples - peeled, cored, and chopped
½ cup white sugar
4 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
¾ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup sugar-free butter-flavored syrup
¼ cup honey
1 tablespoon maple syrup
1 tablespoon Mexican vanilla extract
2 teaspoons lemon juice
½ teaspoon molasses

Steps:

  • Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
  • Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
  • Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 3.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 24.7 mg, Sugar 21.1 g

APPLE BUTTER FOR THE SLOW COOKER



Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  • Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

EASY SLOW COOKER APPLE BUTTER



Easy Slow Cooker Apple Butter image

Yummy, easy apple butter makes a great gift!

Provided by Melissa Hendrix

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 14h10m

Yield 64

Number Of Ingredients 3

14 cups sliced apples
2 cups white sugar
2 ½ teaspoons apple pie spice

Steps:

  • Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
  • Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
  • Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
  • Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 9.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 8.7 g

SLOW COOKER APPLE BUTTER



Slow Cooker Apple Butter image

Forget it and leave it.

Provided by Melissa

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 22h30m

Yield 48

Number Of Ingredients 7

12 pounds Golden Delicious apples - peeled, cored and sliced
½ cup apple cider vinegar
3 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
  • After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 31.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 3.7 mg, Sugar 28.9 g

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Time 11h20m

Yield 4 pints.

Number Of Ingredients 5

5-1/2 pounds apples, peeled, cored and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

ALL DAY APPLE BUTTER (CROCK POT)



All Day Apple Butter (Crock Pot) image

"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste." I have also substituted pears for apples and it turned out quite well.

Provided by Teri8551

Categories     Apple

Time 11h30m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 5

5 1/2 lbs apples, peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4, Sodium 4.8, Carbohydrate 9, Fiber 0.5, Sugar 8.3, Protein 0.1

CROCK POT ALL DAY APPLE BUTTER



Crock Pot All Day Apple Butter image

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves.

Provided by cddbt

Categories     Spreads

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 lbs Red Delicious apples (peel, core and cut into a small dice)
3 cups white sugar
1 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 tablespoon cornstarch

Steps:

  • Place diced apples in slow cooker. Mix sugars, cornstarch, vanilla, salt and spices in mixing bowl, pour over apples, and stir to coat. Cook on high 2 hours, stirring occasionally until sugar is melted and syrup starts to form. Turn heat to low setting and cook for approximately 6-8 hours.
  • Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the apples have been processed. I then can mine in jelly jars using the water bath method.

Nutrition Facts : Calories 776.5, Fat 0.9, SaturatedFat 0.2, Sodium 116.8, Carbohydrate 200.7, Fiber 11.4, Sugar 182.7, Protein 1.2

AWARD-WINNING CROCK POT APPLE BUTTER



Award-Winning Crock Pot Apple Butter image

I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.

Provided by Pam-I-Am

Categories     Apple

Time 8h30m

Yield 3 pint jars

Number Of Ingredients 6

5 lbs apples, peeled and finely sliced
3 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Place apples in slow cooker in thirds, layering sugar between each layer.
  • Add rest of ingredients on top and pack them down as well as you can.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
  • Uncover and cook for the last hour on low.
  • If a smoother apple butter is desired, you may puree in blender or food mill.
  • Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
  • Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.

Nutrition Facts : Calories 1332.9, Fat 1.9, SaturatedFat 0.4, Sodium 207.1, Carbohydrate 348.4, Fiber 26.6, Sugar 310.2, Protein 2.9

ALL NIGHT APPLE BUTTER



All Night Apple Butter image

This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks.

Provided by Hork it Down Horse

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 12h15m

Yield 50

Number Of Ingredients 9

8 pounds apples - peeled, cored, and sliced
1 cup white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons water, or more as needed
1 tablespoon vanilla extract

Steps:

  • Place apples in a slow cooker.
  • Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.
  • Cook on Low, overnight or 10 hours.
  • Stir vanilla extract into apples. Cook, uncovered, for 2 hours more.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 13.7 mg, Sugar 15.9 g

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