Alice Springs Chicken Casserole Recipes

BAKED ALICE SPRINGS CHICKEN

Steps:

• Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
• Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
• Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
• Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
• Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!

ALICE SPRINGS CHICKEN CASSEROLE

Steps:

• Spray baking dish with non-stick spray. Cut chicken bite-sized and sprinkle with spices and mix well. Layer in bottom of casserole dish. Saute mushrooms in a little olive oil until all water has been released, then layer mushrooms on top of chicken. In same frying pan, saute Canadian bacon a few minutes, just to release flavor and slightly crisp it. Layer bacon on top of mushrooms. Heat chicken stock to boiling in saucepan. Mix flour with 2 tablespoon cold water, then whisk into chicken stock and cook 5 minutes, or until slightly thickened. Whisk in Alfredo Sauce, and heat through, then pour sauce over the chicken mixture in casserole dish, letting sauce run down to bottom of pan. Cover with foil and bake at 375 degrees F for 20 minutes. Uncover, sprinkle with cheese, bake 10-20 minutes, until cheese is slightly browned and casserole is bubbly. cook's notes Inspired by Outback Steak House dish called "Alice Springs Chicken".

OUTBACK COPYCAT ALICE SPRINGS CHICKEN

Steps:

• Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
• Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
• Place browned chicken on prepared baking sheet.
• In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
• Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
• Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
• Top with fresh parsley and serve with reserved honey mustard sauce for dipping.

EASY ALICE SPRINGS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a baking dish. Season with salt and pepper.
• Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
• Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
• Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

ALICE SPRINGS CHICKEN CASSEROLE

Steps:

• 1. Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
• 2. Cook bacon in a large skillet until crisp. Set aside.
• 3. In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
• 4. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
• 5. Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
• 6. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.