ALGER'S HOMEMADE LITHUANIAN KIELBASA
Alger, our mailman in the early 1980s in West Glenville, NY, gave us some of his homemade kielbasa to try and I BEGGED him for the recipe after we tried it. I have kept that recipe for 30 years now without actually making it, but we dragged it out again, planning to try it sometime soon, as we have natural casings on hand and a sausage stuffing attachment for our KitchenAid. The recipe is writtren in Alger's words, not mine, so you may find it vague.Here's to Alger, wherever he may be!
Provided by zeldaz51
Categories Meat
Time 9h
Yield 12 pounds
Number Of Ingredients 9
Steps:
- Chop onions and garlic, cook well in 2 cups water.
- Cut meat into small pieces.
- Mix everything together (including the water) and refrigerate it overnight.
- Run mixture through a grinder and into casings.
- To cook, place in simmering water 50-55 minutes.
KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.
Provided by Jezski
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
- Add enough boiling water to cover.
- Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
- Sausage comes out moist and delicious, but not brown.
- Can be frozen after cooking. Wrap very well. Vac seal if you can.
More about "algers homemade lithuanian kielbasa recipes"
LEM GRINDER- HOMEMADE LITHUANIAN KIELBASA (OLD RECIPE)
Web Using a LEM grinder to make an old Lithuanian recipe for sausage/kielbasa. The video includes the recipe as well. ... Using a LEM grinder to make an old Lithuanian recipe …
From youtube.com
From youtube.com
See details
LITHUANIAN SAUSAGE (KIEłBASA LITEWSKA) - MEATS AND SAUSAGES
Web Hang for 12 hours at 2-6° C (35-43° F) OR for 1-2 hours at room temperature. Apply hot smoke at 55-60° C (130-140° F) for 80-100 min until light brown color is obtained. Cook …
From meatsandsausages.com
From meatsandsausages.com
See details
KIELBASA SKILLET WITH APPLES AND ONIONS - ART FROM MY …
Web Oct 8, 2021 Instructions. Melt the butter in a large skillet over medium heat. Add the onions, sprinkle with salt and pepper, stir occasionally until starting to turn translucent (about 3 minutes) Add the apples and stir into the …
From artfrommytable.com
From artfrommytable.com
See details
ALGERS HOMEMADE LITHUANIAN KIELBASA FOOD - HOME AND RECIPE
Web 10 lbs fresh pork butt: 1 1/2 lbs stewing veal: 4 large onions: 2 -3 fresh garlic cloves: 1 tablespoon ground black pepper: 1 tablespoon ground allspice
From homeandrecipe.com
From homeandrecipe.com
See details
CLASSIC KIELBASA AND SAUERKRAUT (ONE-PAN MEAL)
Web Aug 9, 2022 To the same skillet, add the diced onion and sauté it over medium until translucent. Drain the sauerkraut and add it into the pan with the onions. Stir to combine. Toss the kielbasa back into the skillet and …
From momsdish.com
From momsdish.com
See details
KIELBASA AND CABBAGE SKILLET - MOM FOODIE
Web Jul 8, 2022 Pour in half the oil and add sausage. Sauté for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan. Dump the …
From momfoodie.com
From momfoodie.com
See details
ONE PAN CABBAGE AND KIELBASA - SERVED FROM SCRATCH
Web Aug 23, 2016 How to Make Kielbasa and Cabbage. Step 1: While the Kielbasa is already fully cooked, I like to give it a quick cook on it's own in the pan to brown it. This will help bring out more of it's savory flavor. …
From servedfromscratch.com
From servedfromscratch.com
See details
HOMEMADE KIELBASA - GARLICKY AND DELICIOUS!
Web Jun 21, 2022 Heat the oven to 325F. Arrange your sausages or meat cylinders in a single non-overlapping layer on an oven-safe rack set over a sheet pan. You keep the meat on the rack so that fat and liquid can drip …
From thecookful.com
From thecookful.com
See details
LITHUANIAN KIELBASA - BIGOVEN
Web INSTRUCTIONS. To 5 pounds coarsely ground pork butts add 1 heaping tsp. pulverized whole mustard seeds, 1 heaping tsp. whole allspice & 1/2 tsp. whole black peppercorns. …
From bigoven.com
From bigoven.com
See details
HOMEMADE LITHUANIAN SAUSAGE - EFINDITNOW RECIPE BLOG
Web Pat dry sausage and cookie sheet area where it rested. Flip sausages and place back on cookie sheet to dry again uncovered. Getting the casing dry before freezing is important to stop ice crystals from forming and freezer …
From efinditnow.com
From efinditnow.com
See details
LITHUANIAN KIELBASA | RECIPELION.COM
Web pulverized whole mustard seeds, 1 heaping teaspoon whole allspice. and 1/2 teaspoon whole black peppercorns. Add 1/2 large onion. and 1 large clove garlic, finely minced; 1/4 …
From recipelion.com
From recipelion.com
See details
ALGERS HOMEMADE LITHUANIAN KIELBASA FOOD - COOKING-GUIDE.COM
Web 4 pounds pork, (wild pig, bear, venison, etc) 1 pound pork fat ((fatback or shoulder fat)) 36 grams kosher salt, (about 2 tablespoons) 5 grams Instacure No. 1, (about 1 teaspoon)
From cooking-guide.com
From cooking-guide.com
See details
ALGERS HOMEMADE LITHUANIAN KIELBASA RECIPES RECIPE
Web Alger, our mailman in the early 1980s in West Glenville, NY, gave us some of his homemade kielbasa to try and I BEGGED him for the recipe after we tried it. I have …
From alicerecipes.com
From alicerecipes.com
See details
KIELBASA, LITHUANIAN | RECIPELAND
Web Lithuanian Kielbasa To 5 pounds coarsely ground pork butts add 1 heaping teaspoon pulverized whole mustard seeds, 1 heaping teaspoon whole allspice and 1/2 teaspoon …
From recipeland.com
From recipeland.com
See details
ALGER'S HOMEMADE LITHUANIAN KIELBASA RECIPE - FOOD.COM
Web Jul 13, 2020 - Alger, our mailman in the early 1980s in West Glenville, NY, gave us some of his homemade kielbasa to try and I BEGGED him for the recipe after we tri
From pinterest.com
From pinterest.com
See details
POLSKA KIELBASA RECIPE - HOW TO MAKE KIELBASA …
Web Mar 10, 2013 Take out some hog casings — you’ll need about 3 to 4 standard lengths, about 10 feet — and set in a bowl of very warm water to rehydrate. Chop meat and fat into 1-inch pieces. Combine the salt, …
From honest-food.net
From honest-food.net
See details
30 MINUTE KIELBASA AND CABBAGE SKILLET + MEAL PREP
Web Mar 26, 2018 Heat a large skillet over medium high heat. Add the oil with the onion and stir. Cook the onion for approximately 7-9 minutes, or until onion is cooked and just starting to caramelize. Stir frequently. Add the …
From theforkedspoon.com
From theforkedspoon.com
See details
35 EASY KIELBASA RECIPES - THE THREE SNACKATEERS
Web May 11, 2022 17. Sweet and Sour Crockpot Kielbasa. This recipe is a fun twist on a familiar Chinese favorite. Smoky sliced sausage, red and yellow bell peppers, sweet pineapple and chunks of onion come together in a …
From threesnackateers.com
From threesnackateers.com
See details
KIELBASA CABBAGE SKILLET - BAKE IT WITH LOVE
Web Mar 1, 2022 Instructions. Heat a large skillet, frying pan, or Dutch oven with the olive oil to medium-high heat and add the sliced kielbasa once the oil begins to shimmer. Sear the kielbasa until browned on both sides, about …
From bakeitwithlove.com
From bakeitwithlove.com
See details
POLISH WHITE SAUSAGE - POLISH HOUSEWIFE
Web Bring the beer to a boil, reduce the heat and simmer for 15. minutes. Cover and let sit for 5 more minutes. If you like, blend the cooked onions in milk or broth and use it to make a gravy or bechamel sauce (you could scale …
From polishhousewife.com
From polishhousewife.com
See details
HOMEMADE KIELBASA SAUSAGE RECIPE - MOMSDISH
Web Sep 14, 2021 Let them simmer in the hot water bath for 45 minutes. Then, dunk the kielbasa in an ice water bath to halt cooking. Remove them from the ice water and hang them to dry. Tips for Making the Best …
From momsdish.com
From momsdish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love