Aldi Baking Mix Dumpling Recipes

EASY CHICKEN AND JIFFY MIX DUMPLINGS

Steps:

• In a stockpot or Dutch oven over medium heat, add olive oil, onions, and celery. Cook, stirring occasionally, until onions start to soften and become translucent--about 5 minutes.
• Add chicken broth, water, Better than Bouillion chicken base, salt, pepper, and thyme and stir to combine.
• Add frozen veggies, shredded chicken, and cream of chicken soup. Stir to mix well, then increase heat and bring to a boil.
• While the liquid is heating up, mix the dough for the dumplings by combining Jiffy baking mix and milk in a medium mixing bowl. Stir just until well-combined.
• Once the liquid is boiling, scoop dough out by rounded tablespoon and drop into hot broth.
• Once all the dough is dropped in, decrease the heat so the broth is simmering but not at a rolling boil. Allow the dumplings to cook uncovered for about 8 minutes, then partially cover the pan with a lid and let cook for about 8 more minutes, or until dumplings are done.
• Dumplings are done when they are no longer doughy inside, but are instead fluffy inside, like a biscuit.
• Remove from heat and serve.

BISQUICK DUMPLINGS RECIPE

Steps:

• In a bowl, stir together the Bisquick mix and milk until you form a soft dough.
• Drop spoonfuls of dough onto your stew or chicken/beef and dumplings.
• With the pot uncovered, cook the dumplings for 10 minutes over low heat.
• Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
• Enjoy!

DUMPLINGS

Steps:

• Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
• Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
• To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

DUMPLINGS

Steps:

• Stir ingredients until soft dough forms.
• Drop by spoonfuls onto boiling stew; reduce heat.
• Cook uncovered 10 minutes. Cover and cook 10 minutes.

BAKING MIX DUMPLINGS RECIPE - (4.2/5)

Steps:

• Mix milk and baking mix until soft dough forms. Drop spoonsful onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.

CHICKEN AND DUMPLINGS

Steps:

• In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. , For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes), 10-15 minutes.

BISQUICK DUMPLINGS

Steps:

• In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
• Drop mixture by spoonfuls onto boiling stew and reduce heat.
• Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.