CLAM CHOWDER
Steps:
- In a large pot over medium-high heat add the bacon and cook until slightly crisp and no longer pink. Remove it to a plate with a slotted spoon.
- Add the onion, celery, and garlic and cook until tender. Add the flour and stir.
- Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Add in the potatoes.
- Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Stir in the clams and salt and pepper to taste. Top with crumbled bacon and serve.
Nutrition Facts : Calories 174 kcal, Carbohydrate 9 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 86 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
POTATO CLAM CHOWDER
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. -Betty Ann Morgan, Upper Marlboro, Maryland
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels., Add onion to drippings; cook and stir 4-6 minutes or until tender. Stir in flour until blended. Gradually stir in water and reserved clam juice; cook and stir until bubbly., Add potatoes and seasonings; bring to a boil, stirring frequently. Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally., Stir in milk, parsley and clams; heat through. Top with bacon.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 615mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
LEEK AND POTATO SOUP WITH CLAMS
Steps:
- To cook the clams, place them in a heavy large skillet. Cover with the water and wine. Bring to a boil, cover the skillet, then reduce heat and simmer for 3 minutes, shaking the skillet occasionally. With tongs, remove the clams that have opened and place them on a tray. Recover and cook for up to 3 to 4 more minutes. Discard any clams that have not opened. Line a fine sieve with a dampened paper towel. Strain the cooking liquid through the sieve into a heavy large saucepan.
- For the soup, add the leeks and potatoes to the saucepan with cooking liquid. Bring to a boil, then lower heat and simmer until the potatoes are tender, for about 15 minutes. Add the cream. Coarsely mash the potatoes in the broth to thicken, using a mallet or potato masher. Season with salt and pepper. (This can be prepared ahead and cooled. Cover the clams and soup and set aside at cool room temperature for up to several hours.)
- To serve, remove the clams from their shells and mince. Pour any liquid from the shells back into the soup through the sieve and discard the shells. Thin the soup with additional liquid if necessary. Bring to a boil, stirring over medium-high heat. Add minced clams. Ladle into 4 soup bowls. Sprinkle with chives. Serve immediately.
ALASKAN CLAM AND POTATO SOUP
There are perks to living in Alaska! Digging for razor clams on the Kenai Peninsula is one of them. I pressure can my minced clams in 1/2 pint jars so that I have them on the shelf whenever I want them and they don't get lost in the freezer. My mom almost always bought canned clams for her potato soup. I love this soup served...
Provided by Sherry Blizzard
Categories Seafood
Time 55m
Number Of Ingredients 12
Steps:
- 1. These are the ingredients you will need. Note: If you want a richer soup, you can use heavy cream or half and half. *I was out of celery the day I made this, you really do want celery---NOT celery seed as pictured here.
- 2. Combine the first 5 ingredients in a soup pot or Dutch oven. Cook until potatoes and carrots are tender (about 10-15 minutes).
- 3. Add bacon, clams, milk and butter. Stir until heated through and butter is melted. Take off the heat and stir in sour cream, sprinkle with diced green onions and salt and pepper.
ALASKA CLAM CHOWDER
This is a very old recipe, handed down from my mother in laws mother in law. Living in Alaska and in a ligthouse,she came up with this hearty, yummy soup.
Provided by Karen Oliver
Categories Chowders
Number Of Ingredients 8
Steps:
- 1. Peel and cut potatoes into medium size pieces. Slice the celery stalks and chop the onion. Add all this to a large pot, and add water just to cover the vegetables. Cook this until barely tender when pierced with a fork. I usually add a good amount of salt and pepper to this and if celery has leaves, cut up these and put in also.
- 2. While vegetables are cooking, I cook bacon, either in microwave (to save the mess)! or on stove, till just barely crisp. Drain on paper towel the break into bite size pieces.
- 3. When the pot of veggies is done, DO NOT DRAIN, just mash with a potato masher to get large chunks. Now add the clams and all the juice,the bacon and the milk. Take off heat and stir. Now just add the saltine crumbs to thicken. Add a little at a time, soup will thicken really quick. Now taste it. Add the salt and pepper to your liking, put back on heat and simmer for about 10 minutes. Depending on how thick you like your soup, you can always add more crackers.
POTATO AND CLAM CHOWDER
I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day.
Provided by LOUISE GOLDEN
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot saute (sweat) chopped onions in olive oil.
- Peel and dice potatoes into small bites and add to onions and olive oil.
- Add cayenne pepper, black pepper and salt.
- Cook potatoes with 1/4 cup of water covered until fork tender.
- In a small pan on medium heat mix butter and flour as if your were making a gravy or white sauce.
- Add flour and butter mixture to large pot and mix with potatoes.
- Pour 4 cups chicken broth and stir until it starts to thicken.
- Add can of whole baby clams and chopped clams with juice.
- Pour in heavy cream.
- (Thickness varies. Mashing some of the potatoes or adding instant potatoes for thickening.).
- Cook for 30 minutes.
- Top with Old Bay Seasoning.
Nutrition Facts : Calories 464.6, Fat 31, SaturatedFat 17.3, Cholesterol 104.3, Sodium 911.9, Carbohydrate 36, Fiber 3.9, Sugar 1.9, Protein 12.9
More about "alaskan clam and potato soup recipes"
CLAM CHOWDER OR POTATO SOUP | JUST A PINCH RECIPES
From justapinch.com
#ALASKAN CLAM SOUP RECIPES | JUST A PINCH RECIPES
From justapinch.com
NEW POTATOES AND CLAMS RECIPE | PBS FOOD
From pbs.org
POTATO CLAM SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CLAM & POTATO SOUP — YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ALASKAN CLAM AND POTATO SOUP FOOD - HOME AND RECIPE
From homeandrecipe.com
BEST ALASKAN CLAM AND POTATO SOUP RECIPES
From alicerecipes.com
CLAM AND POTATO CHOWDER RECIPE RECIPE | RECIPES.NET
From recipes.net
POTATO-CLAM SOUP - YOUTUBE
From youtube.com
ASTRAY RECIPES: POTATO CLAM SOUP
From astray.com
ASTRAY RECIPES: LEEK AND POTATO SOUP WITH CLAMS
From astray.com
LEEK AND POTATO SOUP WITH CLAMS - BIGOVEN
From bigoven.com
POTATO SOUP WITH CLAMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO CLAM SOUP - BIGOVEN
From bigoven.com
#CLAM AND POTATO SOUP RECIPES | JUST A PINCH RECIPES
From justapinch.com
SEAFOOD SOUP WITH LITTLE POTATOES | THE LITTLE POTATO …
From littlepotatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love