RISOTTO AL LIMONE CON SCAMPI (SHRIMP AND LEMON RISOTTO)
This recipe comes from Chef Luciano Parolari who has been the executive chef at the exclusive Villa d'Este on Lake Como in Italy, for 25 years. He has been nicknamed the "King of Risotto" because of his reputation for a variety of exotic Milanese risottos. Note: The chef recommends carnaroli rice, from Italy's Piedmont area. If you can't find it in specialty or gourmet shops, however, use arborio rice - it's an acceptable substitute. This recipe is courtesy of an article about Chef Parolari in our local paper. I have not tried it as yet but wanted to put it here for safe keeping.
Provided by Judith N.
Categories Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to a boil in a saucepan, reduce heat and simmer to keep warm.
- In another heavy-bottomed saucepan, melt 3 tablespoons of the butter. Add rice and stir until every grain is coated with butter.
- Begin to ladle in broth slowly, one cup at a time, stirring until all liquid is absorbed and the rice is still moist, before adding more.
- After 10 minutes of cooking, add grated lemon peel. It will take about 20 minutes for the rice to absorb all the broth and to finish cooking.
- Remove pan from heat and stir in the Parmesan cheese and the remaining butter.
- To make the sauce, saute peeled shrimp in oil. Add white wine to the pan and cook over medium-high heat to evaporate the wine. Add parsley, and cook until sauce thickens and mixture is reduced.
- To plate dish, mound a portion of the risotto, and place shrimp over top. Garnish with lemon zest strips and parsley.
Nutrition Facts : Calories 500.9, Fat 17.5, SaturatedFat 10, Cholesterol 97.1, Sodium 936.2, Carbohydrate 57.6, Fiber 0.9, Sugar 0.7, Protein 16.4
AL LIMONE (CREAM} LEMON RISOTTO
Very decadent creamy with notes of citrus.
Provided by barbara lentz @blentz8
Categories Rice Sides
Number Of Ingredients 12
Steps:
- bring the chicken broth and lemon juice to a simmer in a separate pan on stove.
- In a large pot on high heat add oil. Once oil is hot reduce heat to medium high. Add shallots and saute 2 minutes Add garlic and saute another minute. Add dry rice and cook two minutes. Add white wine and let most evaporate. Start adding the chicken broth one ladle at a time salting to taste. Repeat until rice is al dente. Pour in heavy cream lemon zest and cheese. Cook until cheese has melted. Stir in parsley and serve.
RISOTTO AL LIMONE
This is a recipe adaptation of the one served at Da Filippo in Sorrento. Great used as a side dish with a stuffed turkey breast. Something your family will ask for again....
Provided by Pat Duran @kitchenChatter
Categories Rice Sides
Number Of Ingredients 9
Steps:
- Bring 2 quarts of water to a boil over high heat on a back burner to use later.Do not cook the rice in this.(if desired add one chicken bouillon cube to the water). --- In a heavy duty medium pot over medium flame,heat 2 Tablespoons of the butter; add scallions and cook until softened and light golden, about 2 minutes. Add rice and cook, stirring constantly, until translucent, about 3-4 minutes. Add wine and cook, stirring constantly, until rice has absorbed most of the wine, about 1 minute.
- Now add 1 cup of the boiling water from the back burner pot to the rice in the heavy duty pot, and cook, stirring constantly, until the water has been absorbed, 2-3 minutes. Repeat this process 5-6 more times, until rice is al dente.(You'll have water left over in the back pot).
- Add cream and grated lemon zest and cook, stirring constantly for 2 minutes more. Remove from heat, stir in remaining butter and parmigiano-reggiano, and season to taste with salt.
- If risotto seems too thick, add more water to adjust to desired consistency. Spoon risotto onto plates and garnish with julienned lemon zest. Serve right away.
LEMON RISOTTO
An easy Lemon Risotto recipe. Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.
Categories Rice Side Sauté Parmesan Lemon White Wine Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in large saucepan over medium heat. Reduce heat to low; cover to keep warm. Melt 1 1/2 tablespoons butter with oil in heavy large saucepan over medium heat. Add shallots and sauté until tender, about 6 minutes. Add rice; stir 1 minute. Add wine and stir until evaporated, about 30 seconds. Add 1 1/2 cups hot broth; simmer until absorbed, stirring frequently. Add remaining broth 1/2 cup at a time, allowing broth to be absorbed before adding more and stirring frequently until rice is creamy and tender, about 35 minutes. Stir in cheese and remaining 2 tablespoons butter. Stir in parsley, lemon juice, and lemon peel. Season risotto with salt and pepper. Transfer to bowl and serve.
More about "al limone cream lemon risotto recipes"
NO-STIR CREAMY LEMON & HERB BAKED RISOTTO | RECIPETIN …
From recipetineats.com
4.9/5 (73)Category SidesCuisine Italian, WesternCalories 406 per serving
- Heat stock: Heat up the chicken stock until just before boiling using whatever method suits - stove or microwave.
- Pour everything into casserole dish: Pour the stock into a small casserole pot ~24cm/10" wide. Then add all the remaining Risotto ingredients - rice, butter, onion, garlic, pepper.
- Bake 35 minutes: Cover with lid or foil, bake 35 minutes or until rice is just cooked - tender but not mushy. The risotto will still look liquidy - that's what you want to ensure risotto is creamy at the end!
RISOTTO WITH LEMON (RISOTTO AL LIMONE) - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine ItalianCategory Dinner, Lunch, Main CourseServings 3-4
LEMON RISOTTO (RISOTTO AL LIMONE) - EASY-PEASY DISH...
From easypeasydish.com
DELIZIE AL LIMONE | CBC LIFE
From cbc.ca
LEMON RISOTTO (RISOTTO AL LIMONE) | SAVEUR
From saveur.com
CREAMY LINGUINE PASTA AL LIMONE FROM CAMPANIA
From the-pasta-project.com
CLAM RISOTTO WITH LEMON (VONGOLE RISOTTO AL LIMONE)
From ouritaliantable.com
RISOTTO AL LIMONE | LEMON RISOTTO - YOURS TRULY, WINE
From yourstrulywine.com
RISOTTO AL LIMONE | TRADITIONAL RICE DISH FROM ITALY
From tasteatlas.com
RACHEL RODDY’S RECIPE FOR LEMON RISOTTO | FOOD | THE …
From theguardian.com
CREAMY LEMON RISOTTO - PLATED CRAVINGS
From platedcravings.com
LEMON RISOTTO (RISOTTO AL LIMONE) - LINSFOOD
From linsfood.com
RISOTTO AL LIMONE - WITH PARMESAN & VERMOUTH
From thepyperskitchen.com
LEMON RISOTTO | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RISOTTO AL LIMONE RECIPE | EPICURIOUS
From epicurious.com
RISOTTO CON GAMBERI E LIMONE — LITTLE ITALIAN CUCINA
From littleitaliancucina.com
RISOTTO AL LIMONE (LEMONY RISOTTO) - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
LEMON RISOTTO RECIPE | BON APPéTIT
From bonappetit.com
EASY 1-POT LEMON PASTA RECIPE THAT TIKTOK IS EATING UP
From goodmorningamerica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love