Akvavit Aquavit Recipes

ANDREAS VIESTAD'S MOCK AQUAVIT

Steps:

• Open the vodka bottle, add all the remaining ingredients, and cover tightly.
• Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
• When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
• To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
• Note: some people prefer non-potato vodka - use whatever you like.

AKVAVIT (AQUAVIT)

Steps:

• 1. Place the seeds in a glass jar. Add the vodka and screw on the lid. Shake. Let sit for at least 24 hours at room temp.
• 2. Strain through cheesecloth. Taste. Add vodka until the strength is to your liking.
• 3. Serve well chilled in small shot glasses. Skol...!