Ajab Sandal Recipes
SPRING APPLE AND FENNEL SALAD WITH DIJON VINAIGRETTE
Provided by Molly Yeh
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Place the apple, sliced fennel and fennel fronds in a large bowl. Add the dill, radish and cucumber and toss all together.
- On a larger platter, layer the butter lettuce and top with the sliced veggies.
- For the apple cider vinaigrette: Add the vinegar, honey, mustard, shallot, a big pinch of salt and a few grinds of pepper in a small bowl and whisk together. While whisking, slowly pour in the olive oil until fully combined. Taste and add more salt and pepper, if needed.
- Drizzle the vinaigrette over the salad and top with the Pecorino.
AJAB SANDAL
Make and share this Ajab Sandal recipe from Food.com.
Provided by realbirdlady
Categories Lamb/Sheep
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Take a very large saucepan and heat up the oil.
- Pour the meat into the saucepan and brown for 5-10 minutes.
- Add the tomatoes, potatoes, eggplant and capsicum. Cook another 5 minutes, stirring.
- Lower heat and stir in seasonings. Simmer until potatoes are done.
- Serve garnished with dill leaves and capsicum.
Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 30.9, Fiber 6.4, Sugar 8.4, Protein 4.1
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