Air Fryer Tailgate Sausages Recipes
AIR FRYER SAUSAGE
Air-fry your sausage for a crispy exterior and a soft interior. This recipe works for either fresh or frozen sausage.
Provided by Yoly
Categories Pork Sausage
Time 15m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
- Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 210 calories, Carbohydrate 1.1 g, Cholesterol 66.4 mg, Fat 13 g, Protein 20.4 g, SaturatedFat 4.9 g, Sodium 572 mg, Sugar 1.1 g
AIR FRYER SAUSAGES RECIPE
Cooking sausages in the air fryer is hands-free, quick, and the sausages turn brown and crispy on the outside, and juicy in the middle. Listen to me explain briefly about how to make these sausages, with some great tips along the way, by clicking the play button below: [sc name="afsausagesrotd"][/sc]
Provided by Christine Pittman
Categories Entrée
Time 10m
Number Of Ingredients 1
Steps:
- Poke the sausages in 3 places each with a sharp knife, breaking through the casing.
- Arrange the sausages in a single non-overlapping layer in the air fryer.
- Cook at 400°F until well browned and no longer pink inside, 9-12 minutes.
Nutrition Facts : Calories 630 calories, Sodium 1330.4 mg, Fat 57 g, SaturatedFat 20.5 g, Carbohydrate 1.2 g, Fiber 0 g, Protein 25.9 g, Cholesterol 138.3 mg
AIR-FRYER SAUSAGE BACON BITES
Try surprising your family one Sunday morning by pulling these out of the air fryer as they head to breakfast and get ready for oohs and aahs. They're equally delicious as a party appetizer. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a large bowl. Cover and refrigerate 4 hours or overnight. , Preheat air fryer to 325°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. In batches, arrange sausages in a single layer in greased air fryer. Cook until bacon is crisp, 15-20 minutes, turning once. Sprinkle with remaining 1 tablespoon brown sugar.
Nutrition Facts : Calories 74 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
HOW TO COOK SAUSAGE PATTIES IN THE AIR FRYER
This is not a recipe but more of a how-to for fresh sausage patties in the air fryer. The sausage makes its own grease so no oil is necessary. You don't have to stand over the stove babysitting or dodge grease splatter. Let your air fryer cook up the sausage while you prepare the hash browns and eggs.
Provided by Soup Loving Nicole
Categories Air Fryer Recipes
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Place 4 sausage patties in the basket of the air fryer.
- Cook sausage patties for 6 minutes. Using tongs, flip patties over, and cook for 6 minutes more. Transfer to a paper towel-lined plate and repeat with remaining sausage patties.
Nutrition Facts : Calories 345 calories, Cholesterol 60 mg, Fat 33 g, Protein 10.5 g, SaturatedFat 12 g, Sodium 465 mg
AIR FRYER SAUSAGES
Cook sausages quickly and easily using an air fryer and without the need for additional oil
Provided by Samuel Goldsmith
Categories Dinner
Time 17m
Number Of Ingredients 1
Steps:
- Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.
- Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.
Nutrition Facts : Calories 120 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.64 milligram of sodium
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