Air Fryer Rosemary Garlic Baby Potatoes Recipes
AIR FRYER ROSEMARY GARLIC BABY POTATOES
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g
AIR-FRYER ROSEMARY GARLIC BABY POTATOES
This air-fryer potato recipe gets those baby spuds nice and crispy on the outside and creamy on the inside. A sprinkle of lemon zest at the end gives them a nice citrus finish.
Provided by Jill Andersen
Time 30m
Number Of Ingredients 6
Steps:
- In a large bowl toss together potatoes, oil, garlic, rosemary, and salt. Working in batches, if necessary, arrange potatoes in a single layer in air fryer basket. Do not overcrowd. Cook at 400°F for 20 minutes or until potatoes are golden brown and tender. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 91 kcal, Carbohydrate 14 g, Protein 2 g, Sodium 86 mg, Sugar 1 g, Fat 4 g, UnsaturatedFat 2 g
AIR FRYER BABY POTATOES
Roasted baby potatoes in an air fryer that cook up to perfection in less than 30 minutes! You'll love these garlic and rosemary coated potatoes as a dinner side dish, either Yukon gold or small red potatoes work!
Provided by Jen @ Whole Lotta Yum
Categories Air Fryer
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 F for 5 minutes.
- Wash the baby potatoes and dry them with paper towels.
- In a medium-sized bowl combine the potatoes, olive oil, rosemary, garlic, salt, and pepper. Mix well.
- Spread the seasoned small potatoes in the bottom of the air fryer basket spreading them out into a single layer, scraping out as much of the oil and seasoning out of the bowl you are able to. Set the bowl aside you mixed the potatoes in.
- The potatoes will take about 17-19 mins to cook in total, flip them (or shake the basket) after 10 minutes of cooking time. Continue cooking the baby potatoes in air fryer until they're crispy on the outside and can easily be pierced with a fork on the inside.
Nutrition Facts : Calories 159 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 208 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GARLIC & ROSEMARY BABY POTATOES
Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with garlic and rosemary.
Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4
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