AIR FRYER HASHBROWNS FROM SCRATCH
These air fryer hashbrowns are amazing! Once you try these made from scratch hashbrowns, you'll never want to eat the packaged ones! Air fryer makes them so brown and crispy!
Provided by MelanieCooks.com
Categories Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- Spray the inside of the air fryer basket thoroughly with a cooking spray.
- Peel the potatoes and cut them into quarters.
- Put potatoes in a food processor fitted with a shredder disk and shred them.
- Put shredded potatoes in the mixing bowl, add melted butter and toss until combined.
- Put shredded potatoes in the air fryer basket and spread them in a single layer.
- Air fry the hashbrowns at 400F for 13 minutes, or until golden brown (you don't need to flip the hashbrowns).
- Remove the hashbrowns from the air fryer with a spatula, sprinkle with salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 270 kcal, Carbohydrate 39 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 112 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
TEX-MEX AIR FRYER HASH BROWNS
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Provided by Buckwheat Queen
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Soak potatoes in cool water for 20 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
- Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
- Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
- Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g
AIR-FRYER HASH BROWNS
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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