Air Fryer Essentials Spicy Cajun Shrimp Recipes

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AIR FRYER ESSENTIALS: SPICY CAJUN SHRIMP



Air Fryer Essentials: Spicy Cajun Shrimp image

Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make... great to eat. So, you ready... Let's get into...

Provided by Andy Anderson !

Categories     Seafood Appetizers

Time 17m

Number Of Ingredients 11

PLAN/PURCHASE
DIPPING SAUCE
1/4 c mayonnaise
1 Tbsp siracha sauce
1 Tbsp fresh clover honey
SHRIMP
6 - 8 large shrimp, peeled, deveined, tails on
2 Tbsp sweet butter, unsalted, melted
1 tsp cajun spice, i prefer tony chachere's
OPTIONAL ITEMS
1 tsp toasted breadcrumbs, medium ground

Steps:

  • 1. PREP/PREPARE
  • 2. For this recipe, you will need an air fryer, or you could cook them in a convection oven.
  • 3. Gather your ingredients (mise en place).
  • 4. Combine the ingredients for the dipping sauce, and reserve.
  • 5. Peel the shrimp, remove the veins, but leave the tails on.
  • 6. Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
  • 7. Chef's Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
  • 8. Add in a single layer to the basket of your air fryer.
  • 9. Set the temperature to 400f (205c) and cook for 12 minutes.
  • 10. PLATE/PRESENT
  • 11. Serve while still hot with the dipping sauce. Enjoy
  • 12. Keep the faith, and keep cooking.

AIR FRYER ESSENTIALS: CAJUN SHRIMP



Air Fryer Essentials: Cajun Shrimp image

I love shrimp, and I love how the air fryer makes them so yummy. This is a simple recipe that I like to make into shrimp tacos; however, they are wonderful over some nice long-grain white rice. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Seafood

Number Of Ingredients 6

PLAN/PURCHASE
6 - 8 - jumbo shrimp, raw
1 tablespoon(s) olive oil, extra virgin
1 teaspoon(s) old bay seasoning
1/2 teaspoon(s) sweet paprika
1 pinch(es) cayenne pepper

Steps:

  • PREP/PREPARE
  • Gather your Ingredients (mise en place).
  • Remove the shells from the shrimp, and pat dry on a paper towel.
  • Dip the shrimp into the olive oil, shake off the excess, dust them with the old bay seasoning, paprika, and cayenne, and then put them into the air fryer basket.
  • Chef's Tip: Just sprinkle the shrimp with the spices, do not go too heavy.
  • Set the air fryer to 400f (205c), and cook for six minutes.
  • PLATE/PRESENT
  • I like to make shrimp tacos, but they work great over some nice long-grained white rice. Enjoy.
  • Keep the faith, and keep cooking.

AIR FRYER CAJUN SHRIMP



Air Fryer Cajun Shrimp image

Shrimp cook really fast and are on the table in less than 15 minutes. They have just a little kick, so it's perfect for eating by itself, served over rice, or added to tacos, a salad, fajitas, pastas, or incorporated into a sheet pan dinner. The spiciness can be controlled by the amount of Cajun seasoning and cayenne you use.

Provided by lutzflcat

Categories     Shrimp Appetizers

Time 11m

Yield 4

Number Of Ingredients 9

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Cajun seasoning blend (such as Tony Chachere's®)
½ teaspoon freshly ground black pepper
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1 medium lemon, cut into wedges

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.
  • Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.
  • Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 4.8 g, Cholesterol 172.5 mg, Fat 8.9 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 1.3 g, Sodium 287.8 mg

SEAFOOD ESSENTIALS: AIR FRYER SPICY SHRIMP ON RICE



Seafood Essentials: Air Fryer Spicy Shrimp on Rice image

Here is a simple dish that you can have on the table in less than thirty minutes. It is a simple shrimp recipe that has excellent flavor. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Seafood

Time 15m

Number Of Ingredients 11

PLAN/PURCHASE
1/2 lb large shrimp, deveined, and shelled
1 Tbsp olive oil, extra virgin
1 tsp white vinegar
1 tsp creole seasoning, i prefer tony chachere's
1/4 tsp smoked paprika
1 pinch cayenne pepper (optional)
ADDITIONAL ITEMS
long-grain white rice
tamari sauce
lemon wedges

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Place the shrimp into a bowl, and then toss with ther olive oil, and white vinegar.
  • 4. Add the remaining ingredients, and toss to combine.
  • 5. Add to the basket of your air fryer.
  • 6. Set the air fryer to 400f (205c), and cook for 5 - 7 minutes.
  • 7. PLATE/PRESENT
  • 8. Serve over rice and sprinkle with a bit of tamari sauce. Enjoy.
  • 9. Keep the faith, and keep cooking.

~ SPICY CAJUN SHRIMP ~ AIR FRIED



~ Spicy Cajun Shrimp ~ Air Fried image

So quick, easy & delicious!

Provided by Cassie *

Categories     Seafood

Time 10m

Number Of Ingredients 5

12 oz extra large raw shrimp - deveined & i removed the tails
1/2 Tbsp avocado oil or olive oil
1/2 tsp each - pink salt, garlic powder, onion powder, oregano
1 tsp smoked paprika
1/8 tsp each - cayenne pepper, black pepper

Steps:

  • 1. Mix spices well in a small dish.
  • 2. Clean and devein shrimp. Place in a quart baggie. Add oil. Roll bag around in fingers to coat shrimp. Now, sprinkle in the seasoning mix and massage with fingers until shrimp looks evenly coated.
  • 3. Preheat air fryer. 400 degree Add shrimp, spreading evenly on tray. Cook for 3 minutes then shake basket. Cook a remaining 3 minutes or until shrimp are cooked through and tender. All air fryers are different, you may need to adjust times. Do not over cook! I squeezed fresh lemon juice over shrimp, then serve. Yum!

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