Air Fryer Essentials Pork Schnitzel Wlemon Sauce Recipes

AIR FRYER ESSENTIALS: PORK SCHNITZEL W/LEMON SAUCE

Steps:

• PREP/PREPARE
• You will need an air fryer, or convection oven to make this recipe.
• Air Fryer Must Have Air fryers are amazing; however, the one "must have" item you need is an oil mister. Full Stop. The secret to getting that crispy "deep-fried" crust in an air fryer is to gently mist the foods with a bit of oil. In the case of this recipe, I misted one side of the breaded pork when placing them into the air fryer and misted the other side after turning them over. As you can see from the photos, they came out perfect.
• Breadcrumbs I am using panko breadcrumbs for this recipe; however, use whatever you have on hand. You could even make your own out of stale bread.
• Gather your ingredients (mise en place).
• Use a very sharp knife to butterfly the porkchop, and then WHACK the two pieces with a meat mallet, or bottom of a cast iron skillet to an even 1/4-inch (0.6cm) thickness. WHACK, WHACK, WHACK...
• Preheat the air fryer to 400f/205c.
• Add the dry spices together in a bowl, then add about a third to the flour, a third to the whisked eggs, and a third to the breadcrumbs.
• Add the seasoned flour, eggs, and breadcrumbs into three breading trays, or pie plates. Use whatever you have.
• First coat the pork with the flour.
• Knock off the excess and coat with the eggs.
• Finally, coat with the breadcrumbs.
• Spray a bit of oil on the basket grill and gently place the breaded pork inside. Then mist the tops of the chops with oil.
• Air fry for 6 - 7 minutes, then carefully turn them over, mist with oil, and continue to fry for 6 - 7 minutes, or until nice and golden brown.
• THE LEMON SAUCE If you are doing the lemon sauce, it can be easily made while the pork is in the air fryer. Melt the butter in a small heavy saucepan over medium heat Add the onions and sauté until softened, about 2 - 3 minutes. Add the wine and cook until the wine almost evaporates completely, about 2 - 3 minutes. Add the lemon juice and chicken stock, then raise the heat and bring it to a boil. Boil, stirring continually, until the sauce reduces slightly and begins to thicken, about 2 - 3 minutes. Add the cream and reduce the heat to a simmer. Continue to simmer and stir until the sauce further thickens, about 2 - 3 minutes. If you time it correctly, the sauce should be ready at the same time the schnitzel is coming out of the air fryer.
• PLATE/PRESENT
• Serve immediately with your favorite sides, drizzled with that awesome lemon sauce. Enjoy.
• Keep the faith, and keep cooking.

AIR FRYER PORK SCHNIZEL

Steps:

• Pat pork dry, and cut any large pieces in half. Season with salt on both sides.
• Place breadcrumbs in a large shallow bowl.
• Add flour to another large bowl, place pork in flour and toss to coat.
• Add egg to the bowl with the pork, split the yolk, and toss to coat.
• Preheat air fryer to 360°F (180°C).
• Place each piece of pork schnitzel into the breadcrumbs, and turn to coat thoroughly. Transfer to a plate, and press the panko crumbs onto the pork to help them stick.
• Place pork schnitzels in air fryer basket [Note 1]. Ensure they are not touching. You may need to cook the schnitzels in batches depending on the size of your air fryer.
• Air fry pork schnitzels until golden brown and cooked through [Note 2]. This will take approximately 7-10 minutes. Carefully turn the schnitzels halfway through the cooking time if required for your air fryer [Note 3].

AIR-FRYER PORK SCHNITZEL

Steps:

• Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., Place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving plate; keep warm., Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.