Air Fryer Bisquick Peach Cobbler Recipes

AIR FRYER PEACH COBBLER

Steps:

• Load your leftover sliced peaches (skin on) into a bowl and add to the bowl honey, vanilla, ground ginger and sugar. Mix well with your hands and spread the mixture between four ramekins.
• Place ramekins into the air fryer and air fry for 5 minutes at 180c/360f.
• In the meantime, make the cobbler dough. Add into a bowl flour, sugar and butter and rub the fat into the flour, until it resembles coarse breadcrumbs. Add the ginger and add the egg and use your hands to make into a dough bowl.
• When the air fryer beeps, split your dough into four pieces and press down into the shape of your ramekins. Though don't press down too much as you want to keep a good thickness and you don't want the cobbler to completely cover the edges.
• Then load your cobbler dough over your ramekins, sprinkle with extra sugar and air fry for a further 12 minutes at 180c/360f.
• When the air fryer beeps, serve with cream or ice cream.

AIR FRYER PEACH COBBLER

Steps:

• For the filling: Spray four 8-ounce ramekins with cooking spray.
• Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon juice in a medium bowl. Divide the mixture among the ramekins and cook in a 6-quart air fryer at 350 degrees F until bubbling and beginning to thicken, about 13 minutes (see Cook's Note). Let cool slightly.
• For the crumble: Cream the butter and brown sugar together in a medium bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Stir in the flour, cinnamon and salt by hand, creating clumps of dough. Using your hands, crumble the dough over the top of the filling in each of the ramekins. Cook in the air fryer at 350 degrees F until golden brown, about 10 minutes.
• Let cool slightly before serving with ice cream.