Air Fryer Apple Dumplings Recipe 45 Recipes

AIR FRYER APPLE DUMPLINGS

Steps:

• Peel and core the four apples.
• In a bowl, add the sugar and 1/2 tsp. cinnamon and stir to combine.
• Roll out one pie crust until you have a large square. Cut the pie crust into four equal squares.
• Place one apple in the center of one of the squares. Take one tablespoon of the butter and cut it into four equal parts. Place 1/4 Tbsp. butter into the center of the apple. Then, spoon a heaping teaspoon of the cinnamon-sugar mixture on top of the butter in the center of the apple.
• Next, grab the opposite end corners of the pie crust square and pull them up to meet on the top of the apple. Pinch to seal the corners together. Do the same with the other opposite corners, bringing them up to meet on the top of the apple and pinch to seel together. Using your fingers, pinch the dough together down the apples' sides so that the apple is fully enclosed in the pie crust dough.
• Continue this process with the remaining three apples.
• Grease the bottom of your air fryer basket, then carefully place the apple dumplings into the basket. Depending on your basket size, all four may not fit, and you may have to cook these in two batches.
• Bake at 350 degrees F. for 15-20 minutes or until the crust is golden brown and the apple feels soft. You can test the apple by carefully poking a knife or fork into the dumpling. If the top is browning too fast, you can cover the top by adhering a small piece of foil over the top of the dumpling with a toothpick.
• While the dumplings are cooking, heat the brown sugar, water, 1/2 tsp. cinnamon, and 3 Tbsp. butter in a saucepan over medium heat - occasionally stirring until everything is combined.
• When done, remove the apple dumplings from the air fryer, top with the cinnamon-sugar glaze, and serve immediately.

AIR FRYER APPLE DUMPLINGS

Steps:

• Peel and dice your apples
• Then in a small bowl, mix the brown sugar and raisins.
• Layout your puff pastry, then in the center, add some apples and a couple of tablespoons of brown sugar/raisin mixed.
• Wrap up, and make sure you press the sides of the puff pastry. Brush the dough with melted butter (both sides), place the pastry into foil, and wrap it up.
• Set the timer for 15 minutes on 350. When the time is up, flip it and cook for another 10 minutes.
• Plate, serve, and enjoy!

AIR FRYER APPLE DUMPLINGS RECIPE - (4/5)

Steps:

• Preheat your air fryer to 350°F. Core and peel the apples. Mix the raisins or sultanas and the brown sugar together in a bowl. Put each apple on 1 of the puff pastry sheets then fill the core with the raisins or sultanas and sugar mixture. Fold the pastry around the apple so it is fully covered. Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Brush the dough with the melted butter. Place in your air fryer and set the timer for 25 minutes and bake the apple dumplings until golden brown and the apples are soft. Turn the apples over once during cooking so that they will cook evenly. Let cool for 10 minutes. Serve with ice cream if desired.

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.