Agua De Coco Faz Mal Recipes

CACAO WATER (AGUA DE CACAO)

Cacao Water (Agua de Cacao) image

This is really more of an infusion of cacao beans than an agua fresca. Although very simple to make, its flavor complexity is unbelievable, especially for how light it is.

Provided by Enrique Olvera

Number Of Ingredients 2

Ingredients

1 cup (130 g) cacao beans
5 cups (1.2 liters or 2½ pints) fresh coconut water or good-quality bottled coconut water

Steps:

In a dry small saucepan or frying pan, toast the cacao beans until browned on both sides and fragrant, 5-8 minutes. In a large pitcher, combine the cacao beans and coconut water. Cover and refrigerate for 2 days. Strain through a fine-mesh sieve (discard the cacao beans). Serve over ice.

RUM Y AGUA DE COCO

Rum Y Agua De Coco image

A refreshing tropical Venezulan drink posted on-line by Julie Knudsen on Yahoo group gourmet-recipes-from-round-the-world.

Provided by Busters friend

Categories Beverages

Time 3m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup white rum
2 teaspoons sugar syrup
1 lime, juice of
2 cups coconut water, fresh
1 cup ice, crushed
8 ounces soda water
4 orange slices, for garnish

Steps:

Combine all ingredients except soda water and orange slices in cocktail shaker.
Shake well and pour into 4 cocktail glasses.
Top off with soda water and garnish with orange slices.

Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 27.3, Carbohydrate 4.9, Fiber 0.7, Sugar 2.5, Protein 0.3

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