After The Holidays Turkey Salad Recipes

THE BEST LEFTOVER TURKEY SALAD

The Best Leftover Turkey Salad image

Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 8

Ingredients

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

Steps:

In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving

AFTER THE HOLIDAYS TURKEY SALAD

After the Holidays Turkey Salad image

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free mayonnaise or sour cream for this --- this is very good!

Provided by Kittencalrecipezazz

Categories Chicken

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups chopped cooked turkey
3/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream (can use 1 cup mayonnaise)
1/2 teaspoon paprika
1 teaspoon seasoning salt
1 large celery rib, diced
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper (or use 1/2 cup of either)
3 green onions, chopped
1 cup chopped candied walnuts (or use pecans)
1 1/2 cups dried cranberries or 1 1/2 cups craisins
fresh ground black pepper (to taste)

Steps:

In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
Add in all remaining ingredients except the pepper; toss until combined.
Season with black pepper to taste.
Cover and refrigerate for a minumum of 3 or more hours before serving.

Nutrition Facts : Calories 307.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 85.4, Sodium 319.2, Carbohydrate 11.8, Fiber 1.1, Sugar 8.3, Protein 28.5

CURRIED TURKEY SALAD ON GREENS

Curried Turkey Salad on Greens image

Lunch the day after the holiday can be just as "tasteful": stir up our easy, unexpected turkey salad for a filling treat that travels well.

Provided by Martha Stewart

Categories Turkey Recipes

Number Of Ingredients 8

Ingredients

1/2 pound leftover roast turkey (or deli turkey), shredded
1 celery stalk, thinly sliced
1/2 cup seedless red grapes, halved
1/3 cup plain low-fat yogurt
2 to 3 teaspoons fresh lemon juice
1 to 2 teaspoons curry powder
Coarse salt and ground pepper
5 ounces Bibb lettuce, torn into bite-size pieces (about 8 cups)

Steps:

In a medium bowl, combine turkey, celery, grapes, yogurt, lemon juice, and curry powder; season with salt and pepper. Spoon mixture over lettuce.

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