African Hot Sauce Recipes

HOW TO MAKE PIRI- PIRI SAUCE

How to Make Piri- Piri Sauce image

Piri-Piri Sauce is a blend of African bird's eye chili that is mostly grown in African countries. It is sour, a little sweet and slightly salty- making it a really complex and versatile sauce that you can use on almost anything.

Provided by Imma

Time 10m

Number Of Ingredients 13

Ingredients

½ medium red pepper
2-3 jalapeno peppers, (fresh, coarsely chopped, seeds removed)
6 chili pepper, (fresh, coarsely chopped)
5-6 cloves garlic
4 large basil leaves
1-2 tablespoon fresh oregano
¼ cup onions, (chopped)
1 cup olive oil
1 tablespoon smoked paprika
Lemon juice, (adjust to taste)
1½ teaspoon salt, (to taste)
1 teaspoon black pepper, (freshly ground)
¼ cup dark vinegar, (optional)

Steps:

Blend red pepper, jalapeno, chili pepper, garlic, basil, oregano, and onions in a food processor or blender. Add olive oil to facilitate blending. Then mix in smoked paprika, lemon juice, black or white pepper, and vinegar. Adjust for salt and seasoning. Refrigerate and use when ready.

Nutrition Facts : ServingSize 2 tablespoons, Calories 264 kcal, Carbohydrate 6 g, Protein 1 g, Fat 27 g, SaturatedFat 4 g, Sodium 441 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 23 g

AFRICAN HOT SAUCE

African Hot Sauce image

Posting this for ZWT 2006, this is my favorite hot sauce. It is NOT for the faint of heart and even if you love the heat use it sparingly. You can of course use milder peppers than I tend to use. This is great as a condiment for practically anything. A little bit stirred into almost anything is wonderful too.

Provided by JanetB-KY

Categories Sauces

Time 1h5m

Yield 1 batch

Number Of Ingredients 8

Ingredients

12 red chili peppers
1 small green pepper
1 garlic clove, chopped
1 medium onion, chopped
2 (6 ounce) cans tomato paste
4 tablespoons vinegar (I use cider vinegar)
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

Deseed peppers and chop; it doesn't have to be pretty or uniform as you will be pureeing it all anyway.
Combine all ingredients in the bowl of a food processor or your blender; puree until smooth .
Cook over medium low heat for about an hour, stirring occasionally.
Store in a non-reactive bowl in the refrigerator -- simple huh?

Nutrition Facts : Calories 597.7, Fat 4.2, SaturatedFat 0.7, Sodium 5089.9, Carbohydrate 134.3, Fiber 26.4, Sugar 83.2, Protein 26.8

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