Adonis à La Oloroso Recipes

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AN ADAPTABLE COSMOPOLITAN COCKTAIL



An Adaptable Cosmopolitan Cocktail image

In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it must be served in a martini glass, and serve it in a coupe or smaller cocktail glass instead. Whatever your vessel, tuck it in the freezer for about 10 minutes to properly chill before pouring.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces vodka (citrus or regular), gin or tequila
3/4 ounce cranberry juice cocktail, or use a dash of pomegranate molasses or a bit of raspberry jam diluted with water
1/2 ounce orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec)
1/2 ounce fresh lime juice
Ice, as needed
Lime wedge or lemon twist (optional)

Steps:

  • Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes.
  • In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled.
  • Strain cocktail into chilled glass. Garnish with lime wedge or lemon twist, if desired.

ADONIS (à LA OLOROSO)



Adonis (à la Oloroso) image

A 19th-century classic, the stirred, vermouth-forward Adonis was invented at the Waldorf Astoria's bar in New York and named after a Broadway musical. A classic Adonis is often made with a lighter fino or manzanilla sherry. Swapping in oloroso here further deepens the drink's rich flavor and silky texture, making it an ideal, low-A.B.V. cold weather apéritif. If you prefer to use a lighter sherry, shift the proportions to 1 1/2 ounces sweet vermouth and 1 1/2 ounces fino or manzanilla sherry.

Provided by Rebekah Peppler

Categories     cocktails

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

Ice
2 ounces sweet vermouth
1 ounce oloroso sherry
2 dashes orange bitters
1 orange peel

Steps:

  • Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour in the drink into the now-chilled glass.)
  • In a cocktail shaker or mixing glass filled with ice, combine the vermouth, sherry and orange bitters. Stir until very cold, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils in and garnish with the orange peel.

NOT QUITE PICON BIèRE



Not Quite Picon Bière image

Walk by any sidewalk bar or tabac in France, and the chalkboard menu is bound to include Picon Bière: a combination of Amer Picon - a sweetened, lightly bitter, burnt orange-flavored apéritif - and a long pour of light, often cheap beer. While Amer Picon is widely consumed all over France, the bottle is not available in the United States. Instead, approximate the French staple by combining a sweet, citrus-leaning amaro, orange liqueur, and a pilsner or light lager. Serve it in a Collins glass or build it directly in the beer bottle or can by taking a few big sips and pouring in the rest of the ingredients directly.

Provided by Rebekah Peppler

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 ounce amaro, such as China-China Amer, Averna or Amaro Nonino
1/4 ounce orange liqueur
6 to 8 ounces pilsner or lager, chilled
Lemon or orange wedge, for garnish

Steps:

  • In a Collins or highball glass, combine the amaro and orange liqueur. Top with chilled beer, stir gently, and finish with a citrus wedge.

ANY-SPIRIT NEGRONI



Any-Spirit Negroni image

This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

Ice
1 ounce spirit of your choice (gin, rum, tequila or bourbon or rye whiskeys all work)
1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1 (2-inch-long) piece of orange or lemon peel, for serving

Steps:

  • Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.

ATOMIC COCKTAIL



Atomic Cocktail image

Provided by Jonathan Miles

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4

1 1/2 ounces vodka
1 1/2 ounces V.S.O.P. Cognac
1 teaspoon medium amontillado sherry
1 1/2 ounces cold Champagne

Steps:

  • Add the vodka, Cognac and sherry to a mixing glass with ice, and stir. Strain into a chilled cocktail glass and top with the Champagne.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

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