Adeles Summer Special Recipes

ADELE'S SUMMER SPECIAL

Adele's Summer Special image

I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.

Provided by Darlene

Categories Vegetable Salads

Time 2h20m

Yield 6

Number Of Ingredients 4

Ingredients

5 tomatoes
4 green bell peppers
1 large red onion
1 (8 ounce) bottle zesty Italian dressing

Steps:

Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 13 g, Fat 13.8 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 618.1 mg, Sugar 7.8 g

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