Addicting Italian Meatballs Recipes

QUICK AND EASY ITALIAN MEATBALLS

Steps:

• Preheat oven to 400F.
• Mix all ingredients together well using your hands.
• Shape into 15-20 balls.
• Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
• Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

ADDICTING ITALIAN MEATBALLS

Steps:

• Beat the egg in a small bowl.
• Blend in the wine and tomato paste and set aside.
• Place the ground beef and italian sausage in a large bowl and blend with your hands.
• Add the bread crumbs and dry ingredients.
• Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
• If it is too dry, add more tomato paste or wine.
• Shape into 2 to 3 inch meatballs.
• Place meatballs on a baking sheet.
• Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
• Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.

DELICIOUS ITALIAN MEATBALLS

Steps:

• Heat the oven to 180°C.
• Soak the breadcrumbs in the milk.
• Lightly fry the shallots, garlic and chilli. When they have sweated down add the white wine and reduce for a minute or 2 until it has almost evaporated. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
• While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
• Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
• Serve with basmati rice, or choice of pasta.

DELECTABLE ITALIAN MEATBALLS

Steps:

• In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
• Note: It's okay to add a little more or less on the bread crumbs.
• Also make sure that the bread is very soft before you mix it in.
• Mix all ingredients together well using hands.
• Make sure mixture is smooth.
• Preheat oil in large frying pan.
• Start rolling your meatballs (whatever size you want) I usually make them large.
• For Large meatballs about 5 to 8 minutes.
• When meatballs are done, take them out of hot oil and place on to paper toweled plate.
• Serve warm.
• Enjoy!

JUICY ITALIAN MEATBALLS

Steps:

• Combine crumbs, cheese, seasonings, eggs and water, blend well.
• Add meat and mix together very well.
• Prepare cookie sheet with pan spray.
• Roll into balls.
• Place on sheet pan and bake.