Adasi Recipes

ADASI

Adasi image

A Persian dish of simply cooked lentils, adasi is often eaten as a warming breakfast in Iran, but it can make a comforting lunch or dinner, too. There are many variations, but the core ingredients are the same: lentils, salt and water. This recipe also calls for onion, cumin and turmeric, then simmering until the lentils become soft and creamy. (Don't be deterred by the long cooking time, as the majority of it is hands off. To help reduce the cooking time, soak the lentils before cooking for two hours or up to overnight.) Garnishes are customizable: Add a pinch of dried oregano or fresh cilantro or parsley, then top with a pat of butter and enjoy as-is, or with a side of hard-boiled eggs or roast vegetables. It's a wonderful dish to have in the fridge for a quick, nourishing meal any time of day.

Provided by Yasmin Fahr

Categories dinner, weekday, beans, soups and stews, main course, side dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil, plus more for serving
1 medium yellow onion, diced (about 1 1/2 cups)
Kosher salt
1 tablespoon ground cumin
1 teaspoon ground turmeric
1 pound green lentils (about 2 heaping cups), rinsed
1 lime or lemon, cut into wedges
Dried oregano, fresh cilantro or parsley (optional), for garnish

Steps:

Heat the oil in a large Dutch oven or pot over medium until shimmering. Add the onions, season with salt and cook, stirring occasionally, until they start to soften and become light golden, about 6 minutes.
Add the cumin and turmeric and stir until fragrant, about 30 seconds. Stir in the lentils, then 5 cups water; season with salt. Increase the heat to bring it to a boil.
Once it comes to a boil, give it stir, then reduce heat to low to maintain a simmer. Cover and let cook until the lentils are tender and creamy without a firm bite, about 1 hour and 15 minutes. (For ultimate creaminess, cook it on low for up to three hours, stirring every hour or so.)
Remove the lid, stir and let any remaining water cook off, 5 to 10 minutes more, stirring occasionally to make sure nothing sticks to the bottom. Use a wooden spoon to mash some of the lentils against the side of the pan to thicken the soup, if desired. Season to taste with salt.
Spoon into bowls, squeeze the juice of 1 lime wedge into each, drizzle with olive oil, then add a pinch of oregano or herbs, if using, and serve.

More about "adasi recipes"

ADASI PERSIAN LENTIL SOUP RECIPE • UNICORNS IN THE KITCHEN

Web Oct 8, 2019 Instructions. Start by heating the olive oil in a pot and saute onion and garlic until golden. Add in potatoes and cook for a couple of …
From unicornsinthekitchen.com
Ratings 37
Calories 339 per serving
Category Main Course, Soup

Pour in the vegetable stock and stir. Bring it to simmer, cover and cook for about 25 to 30 minutes until the lentils are fully cooked.

See details

ADASI (PERSIAN LENTIL STEW) - AHU EATS

Web Feb 8, 2015 Heat the butter and oil in a pot over medium heat. Add the diced onions and saute gently until translucent (10-12 minutes). Add the garlic, salt and turmeric and continue to saute for another minute.
From ahueats.com

See details

ADASI RECIPE, LENTILS RECIPE - AASHPAZI.COM

Web ADASI. 2 Cups Lentils 1 Large Russet Potato 2 oz (57 g) Unsalted Butter 1 Small Onion 4 Tbsp Vegetable Oil 2 Garlic Cloves Turmeric, Salt, Crushed Dried Savory PREPARATIONS: 1- Diced the onion. 2- Clean/Skin and …
From aashpazi.com

See details

ADASI | PERSIAN LENTIL SOUP RECIPE - PERSIANGOOD

Web Jul 29, 2020 Instructions. about 4 hours before you want to cook Adasi, leave it in some water so that the lentils will absorb some water. Use a pot to cook the lentils in some …
From persiangood.com
Reviews 11
Total Time 50 mins
Category Main Course

about 4 hours before you want to cook Adasi, leave it in some water so that the lentils will absorb some water.
Use a pot to cook the lentils in some water. Chop the potato and when the lentils are half-cooked, add the pieces of the potato to the pot.
Chop the onions into the form shown in the picture and stir-fry them, using some oil and turmeric. In the final step of stir frying, add a little cinnamon to the onions.
After the chopped potatoes are cooked, separate them from the potatoes and mash them. Add the mashed potato to the onions. Stir them and add the whole thing to the lentils which are cooking.

See details

ADASI RECIPE | COMPLETE BREAKFAST WITH PERSIAN LENTIL SOUP

Web Nov 24, 2022 Adasi Recipe, a Complete breakfast with Persian lentil soup ; Shirazi Salad Recipe, Make tasty salad in 5 minutes ; Adas polo Recipe, Persian lentil and rice ; …
From cookerymag.com
5/5 (2)

See details

DAL ADAS | PERSIAN LENTIL STEW RECIPE - PERSIANGOOD

Web Aug 14, 2021 Let them cook over a low flame. To prepare the sauce for this dish, chop some onions and stir fry them using some oil in a pot (do not cook them completely. Add …
From persiangood.com

See details

ADASI RECIPE | RECIPE | LENTIL DISHES, SERIOUS EATS RECIPES, RECIPES

Web May 2, 2021 - A Persian dish of simply cooked lentils, adasi is often eaten as a warming breakfast in Iran, but it can make a comforting lunch or dinner, too There are many …
From pinterest.com

See details

ADASI RECIPE : TOP PICKED FROM OUR EXPERTS

Web Explore Adasi Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Adasi Recipe : Top Picked from our …
From recipeschoice.com

See details

ADASI // PERSIAN VEGAN LENTIL SOUP - THE IRANIAN VEGAN

Web This lentil breakfast soup is called ‘Adasi’. It is probably the easiest dish to make, it is so nutritious and it is absolutely mouth-wateringly delicious. The lentils are simmered with …
From theiranianvegan.com

See details

ADASI (LENTILS) RECIPE - YOUTUBE

Web How to make Adasi in easy steps. Adasi recipe http://www.aashpazi.com/adasi For more recipes visit Us: http://www.aashpazi.com‪http://www.facebook.com/aas...
From youtube.com

See details

IRANIAN ADASI - LENTIL SOUP - PROPORTIONAL PLATE

Web Add the salt, pepper, turmeric, and cumin. Cook until fragrant, 30 seconds-1 minute. Add the washed adasi (lentils) and water. Bring to a boil, then reduce to the lowest possible …
From proportionalplate.com

See details

RECIPES | ADASI MORAVA

Web for all types of wells in rocks and soils RECIPES. 1. HORIZONTAL DIRECTIONAL DRILLING (HDD) Basic recipes
From adasi.cz

See details

ADASI RECIPE. INGREDIENTS | BY BEST RECIPES | MEDIUM

Web Jan 23, 2019 Recipes. First, pour the lentils in a small pot and pour water into the lentils and wait for 15 minutes to soak a little bit, then remove the water from the pot and clean …
From medium.com

See details

ADASI RECIPE. INGREDIENTS | BY BEST RECIPES | MEDIUM

Web Ingredients. Lentil 5 cup Potatoes; big numbers Large onion; White flour; tbsp Olive oil; 1 tbsp Tomato paste; tbsp Enough salt and black pepper Enough turmeric. recipe. first …
From medium.com

See details

ADASI RECIPE - PERSIAN LENTIL SOUP — I GOT IT FROM MY MAMAN

Web Jan 11, 2022 Blend part of the Adasi. After 30 minutes of cooking time, remove 1.5 cups of the Adasi and transfer it to a blender. Blend the soup and return it to the Adasi in the …
From hamisharafi.com

See details

ADAI RECIPE | HOW TO MAKE ADAI DOSA - DASSANA'S VEG RECIPES

Web Nov 20, 2022 Add ⅔ to ¾ cup water and grind to a semi-coarse batter. Do not make the batter fine. 4. Take the batter in a mixing bowl. Cover and keep aside for a minimum 20 …
From vegrecipesofindia.com

See details

ADASI RECIPE | PERSIAN LENTIL SOUP WITH LEMON

Web Aug 26, 2022 After 45 minutes of cooking the lentils, add the potatoes and salt, then let the Adasi cook for another 30 minutes. Step 8 After this time, pour the Adasi into the …
From takrecipe.com

See details

TOP 48 ADAI MAAVU RECIPE RECIPES - JUS.MOTORETTA.CA

Web Recipe Instructions Rinse and then soak regular rice or idli rice, chana dal, urad dal and tuvar dal and 2 dry red … Later drain all the water and add the rice, lentils and red chilies …
From jus.motoretta.ca

See details

ADASI RECIPE; MAKE DELICIOUS PERSIAN LENTIL SOUP - COOKING COUNTY

Web Jun 6, 2022 Step Six. Now increase the heat under the pot, so the water boils faster, then reduce the heat to cook the lentils on medium heat. Then fry the white flour with 1 …
From cookingcounty.com

See details