Accordion Sandwiches Recipes

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ACCORDION SANDWICHES



Accordion Sandwiches image

This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"

Provided by Angela Pietrantonio

Categories     Sandwiches

Time 45m

Number Of Ingredients 7

1 1-pound loaf italian or french bread
1/4 c mayonnaise or salad dressing
1 Tbsp italian salad dressing
1 Tbsp grated parmesan cheese
5 oz very thinly sliced chicken or turkey
1 2-1/2-ounce package very thinly sliced ham
6 oz monterey jack or cheddar cheese slices

Steps:

  • 1. Preheat the oven to 375 degree F. Cut bread into 16 slices, cutting to, but not through the bottom crust. In a small bowl stir together mayonnaise or salad dressing, Italian salad dressing, and Parmesan.
  • 2. Tuck chicken or turkey, ham, and cheese slices between every other bread slice. Place a well-rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly. (If the loaf breaks apart, press a piece of foil around the bottom of the loaf.)
  • 3. Place on a baking sheet. Bake loaf in the 375 degree F oven about 15 minutes or until hot. Makes 8 servings. 8 points per serving

ACCORDION SANDWICHES



Accordion Sandwiches image

Make and share this Accordion Sandwiches recipe from Food.com.

Provided by Turley Girl

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb loaf Italian bread or 1 lb French bread
1/4 cup mayonnaise
1 tablespoon Italian dressing
1 tablespoon grated parmesan cheese
5 ounces very thinly sliced cooked chicken or 5 ounces cooked turkey
1 (2 1/2 ounce) package very thinly sliced ham
8 slices cheddar cheese, slices split in half

Steps:

  • Preheat the oven to 375°F.
  • Cut bread into 16 slices, cutting to, but not through the bottom crust.
  • In a small bowl stir together mayonnaise, Italian dressing and Parmesan.
  • Tuck chicken or turkey, ham and cheese slices between every other bread slice.
  • Place a well rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly.
  • Place on a baking sheet.
  • Bake loaf in the 375°F oven about 15 minutes or until hot.
  • For easier preparation, try putting the mayonnaise mixture on before the meat and cheese.

Nutrition Facts : Calories 345.9, Fat 16.1, SaturatedFat 7.4, Cholesterol 49.8, Sodium 745.1, Carbohydrate 30.7, Fiber 1.5, Sugar 1.2, Protein 18.7

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