ACAPULCO DELIGHT
This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
ACAPULCO SUNRISE- ADULT DRINK
A light, somewhat tart cocktail, that blends the flavors of lime, orange and black currant with tequilla. If you like tequilla, I think you'll enjoy this. Mix up a shaker or 2, sit back, and imagine yourself in a beach chair watching the Acapulco sun rise.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice.
- Shake until well combined.
- Fill a tall glass half way with ice.
- Strain drink into the glass.
- Pour some club soda on top.
- Stir and garnish with the slice of lime.
Nutrition Facts : Calories 3.8, Sodium 50, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
ACAPULCO DIP
This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes great with mexican cold beer! Enjoy....
Provided by Lauren Gamero
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. cut up cheese in 1/2 inch cubes and place in a bowl
- 2. Microwave: add 1/2 the jar to the cheese and place in microwave for 2 minutes, take out of the microwave stir, and place back for 2 more minutes... repeat until the cheese and the salsa blend into a cheesy sauce.. Add or minimize the amount of salsa for thickness...
- 3. serve with Chips...
- 4. Small Crockpot: follow step (1) and step (2) once its semi melted place in the small Crockpot, fix it to low temperature and stir keep stirring til smooth. follow step (3)
- 5. Note: when the cheese gets too dry, add 1 or 2 tablespoons of water to thin out the cheese, then place in microwave for a min or so.
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