Acadias Mushrooms Onions Recipes
ACADIA'S MUSHROOMS & ONIONS
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Provided by AcadiaTwo
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Gently remove dirt and debris. Slice mushrooms in 1/4" slices.
- Rough chop or slice onion.
- In a skillet on medium low heat saute onions until tender. Stirring frequently.
- Sprinkle 1 teaspoon of garlic powder over onions.
- Add mushrooms and saute until tender. Stirring frequently.
- Enjoy.
Nutrition Facts : Calories 64, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.6, Carbohydrate 6.8, Fiber 1.7, Sugar 3.4, Protein 4
ACADIA'S MUSHROOM PEPPER ONION STIR FRY
While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.
Provided by AcadiaTwo
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop up bell pepper (discard seeds) into bite sized pieces.
- Chop or slice onion.
- In wok or skillet over medium low heat add olive oil.
- Saute onion for 15 minutes or until translucent.
- Stir frequently.
- Add 1 tablespoon soy sauce and worcestershire sauce.
- Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender.
- Remove onion & peppers from the heat and set aside.
- Add butter to wok or skillet and then mushrooms.
- Saute until tender about 15 minutes. Stir frequently.
- Add garlic salt & pepper.
- Add peppers & onion mixture back into the wok and mix with mushrooms.
- Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.
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