Abuelos Papas Con Chile Potatoes Recipe 355 Recipes

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ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)



Abuelo's Papas con Chile (potatoes) Recipe - (3.5/5) image

Provided by nanapuddin

Number Of Ingredients 12

3 pounds red potatoes
3 ounces cream cheese, cut into squares
1/2 cup heavy cream
10 ounces Velveeta, cut into squares
1/2 tablespoons salt
2 garlic cloves, minced
1/4 cup sour cream
1/2 cup red bell peppers, diced
1/2 cup green bell peppers, diced
2 cans chiles, chopped
1/2 cup green onion tops, chopped
2 tablespoons finely chopped jalapeno, seeds removed

Steps:

  • Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.

ABUELO'S PAPAS CON CHILE - MEXICAN MASHED POTATOES



Abuelo's Papas con Chile - Mexican Mashed Potatoes image

Loaded Mashed Potatoes. Mexican style. What more do I need to say?

Provided by Leah @ Beyer Beware

Categories     Side Dish

Number Of Ingredients 11

3 pounds red potatoes (quartered)
3 ounces cream cheese (cubed)
1/2 cup heavy cream
10 ounces Velveeta (cubed)
1/2 tablespoon salt
2 garlic cloves (minced)
1/4 cup sour cream
1/2 diced red bell peppers
2-4 ounce cans of chopped green chiles
1/2 cup chopped green onions
2 tablespoons of finely chopped jalapeno (seeded)

Steps:

  • Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan.
  • Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.

CHILE CON PAPAS (CHILE WITH POTATOES)



Chile Con Papas (Chile With Potatoes) image

A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile

Provided by Mommy Diva

Categories     One Dish Meal

Time 40m

Yield 4 8oz servings, 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
4 small potatoes, peeled and cubed
1 (14 ounce) container bueno frozen red chili peppers
3 garlic cloves, finely minced
2 cups water
1 teaspoon salt
1/2 teaspoon oregano, crushed

Steps:

  • Heat oil in a non-stick skillet over medium heat.
  • Fry potatoes in oil, stirring frequently, until golden.
  • Add red chile and garlic; Blend well.
  • Pour in water, add salt and oregano then bring to a boil.
  • Cover and simmer for 20 minutes.
  • Enjoy! ;).

Nutrition Facts :

PAPAS CON CHILE COLORADO - CHILE ROASTED POTATOES



Papas Con Chile Colorado - Chile Roasted Potatoes image

A lively twist on roasted potatoes courtesy of Just North of the Border by Dave DeWitt and Nancy Gerlach

Provided by Molly53

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons crushed hot new mexico chilies, including seeds (Hatch is preferred, but Anaheim may be subbed if unavailable)
2 large potatoes, peeled and diced
1 tablespoon grated parmesan cheese

Steps:

  • Preheat the oven to 350°F.
  • Saute the onion and garlic in the butter until soft, then add the chile.
  • Toss the potatoes in the mixture, evenly coating them.
  • Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
  • Sprinkle the cheese over the top of the potatoes and serve.

Nutrition Facts : Calories 209.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.4, Sodium 72.2, Carbohydrate 35, Fiber 4.4, Sugar 2.6, Protein 4.6

PAPAS CON CHILES (POTATOES WITH CHILES AND CHEESE



Papas Con Chiles (Potatoes With Chiles and Cheese image

Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.

Provided by Addicted to Bread

Categories     Potato

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 6

2 lbs red potatoes
1/3 cup heavy cream
2 tablespoons butter
4 ounces cheddar cheese (or mexican cheese blend)
salt
4 ounces green chilies, canned

Steps:

  • Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
  • Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
  • Drain potatoes and return to pot. Mash potatoes with potato masher.
  • Add all ingredients to potatoes except chiles and salt. Mix until smooth.
  • Add chiles to desired spiciness and salt to taste.
  • You can also add finished potatoes to casserole dish and melt additional cheese over top.

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