Absolutely The Worlds Best Egg Casserole Ever Recipes

ABSOLUTELY THE WORLD'S BEST EGG CASSEROLE EVER

Steps:

• Preheat oven to 350.
• Grease a 2 quart casserole dish with cooking oil.
• Beat eggs, yogurt, and salt together.
• Melt butter and lightly saute onion. Add thawed potatoes and stir to mix.
• Pour in egg mixture and lightly stir to blend ingredients.
• Pour into casserole dish. Sprinkle grated cheese over casserole.
• Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.
• Cut into 8 squares.

BUTTERY BREAKFAST CASSEROLE

Steps:

• Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
• In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
• In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
• Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
• When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.