Absinthe Frappé Recipes

ABINSTHE FRAPPE

Abinsthe Frappe image

Camper English, a San Francisco-based writer, adapted this classic drink recipe to showcase the use of absinthe. This is basically an easy way to transform the well-known Absinthe Drip into an iced drink. To make the basic Drip, simply add an ounce of absinthe to a glass, set a sugar cube atop a slotted spoon over the glass, and slowly drip icy-cold water over the cube until it dissolves. Those absinthe fountains that you see in old pictures are full of cold water, not absinthe, and allow boozers to dilute the drink to their preferred level. The absinthe in the glass will "louche," or turn cloudy. Add three to five times as much water as absinthe, to taste.

Provided by Camper English

Yield Serves 1

Number Of Ingredients 4

Ingredients

1 cup crushed or cracked ice
3 tablespoons (1 1/2 ounces) absinthe
1 tablespoon (1/2 ounce) simple syrup
2 to 4 tablespoons (1 to 2 ounces) club soda (optional)

Steps:

In an old-fashioned glass, combine crushed or cracked ice, absinthe, and simple syrup. Stir until most of the ice melts. For a lighter cocktail, add 2 to 4 tablespoons club soda.

ABSINTHE FRAPPé

Absinthe Frappé image

Provided by Robert Willey

Categories quick, cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 1/2 ounces absinthe
1 ounce heavy cream
3/4 ounce lime juice
3/4 ounce simple syrup

Steps:

Pour the ingredients into a cocktail shaker, add cracked ice and shake hard for 20 seconds. Pour it all into a highball glass and serve with a straw.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 24 milligrams, Sugar 17 grams

ABSINTHE FRAPPE COCKTAIL

Absinthe Frappe Cocktail image

This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup crushed ice
1 ½ fluid ounces anise-flavored liqueur (such as Herbsaint®)
½ fluid ounce anisette liqueur (such as Sambuca®)
2 fluid ounces club soda, or more as needed

Steps:

Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Sodium 3.1 mg, Sugar 7.9 g

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