A1 Thick Hearty Beef Lettuce Wraps Recipes

A.1. THICK & HEARTY BEEF LETTUCE WRAPS

Steps:

• In a large skillet, heat olive oil over medium high heat and brown beef until fully cooked. Drain excess fat. Add garlic, onion and mushrooms to skillet. Return to heat and cook until onion is translucent and mushrooms are soft.
• Add A.1., soy sauce, vinegar, ginger and Sriracha. Stir until well combined and cook just until warmed through and ready to serve.
• To serve, spoon mixture into a lettuce leaf and wrap to pick up and enjoy like a taco. If desired, pair with a splash of soy sauce mixed with freshly grated ginger for dipping.

BEEF, LETTUCE AND TOMATO WRAPS

Steps:

• In small bowl, mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
• Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 10 minutes for medium doneness, turning once, or until desired doneness. Cut into 1/8-inch slices.
• Warm tortillas as directed on package. In small bowl, mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.