A Very Interesting Smoked Salmon Sandwich Recipes

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SMOKED SALMON SANDWICH



Smoked Salmon Sandwich image

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Provided by vmohrbell

Categories     Seafood     Fish     Salmon     Smoked

Time 15m

Yield 1

Number Of Ingredients 8

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Steps:

  • Toast bread in a toaster or toaster oven.
  • Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g

SMOKED SALMON TEA SANDWICHES



Smoked Salmon Tea Sandwiches image

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 32 sandwiches

Number Of Ingredients 10

1/2 pound unsalted butter, room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 loaf dense 7-grain or health bread, unsliced
8 slices smoked salmon

Steps:

  • For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  • For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
  • Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

A VERY INTERESTING SMOKED SALMON SANDWICH



A Very Interesting Smoked Salmon Sandwich image

An unusual combination of ingredients make a nice change as Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 slices whole meal bread
2 ounces cream cheese
2 teaspoons red onions, diced
2 ounces smoked salmon, sliced
2 tablespoons mango chutney, blended to a paste
4 slices streaky bacon, cooked until crispy
1 teaspoon small caper, drained
1 teaspoon chives, snipped
fresh ground black pepper

Steps:

  • Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
  • Top this with the crispy bacon and capers.
  • Finish with a scattering of snipped chives and season well.

Nutrition Facts : Calories 549.5, Fat 46, SaturatedFat 17.3, Cholesterol 89.6, Sodium 1131.7, Carbohydrate 13.6, Fiber 2, Sugar 2.6, Protein 19.7

SMOKED SALMON AND PHILADEPHIA SANDWICH



Smoked Salmon and Philadephia Sandwich image

Make and share this Smoked Salmon and Philadephia Sandwich recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

100 g smoked salmon
1/2 cup phildelphia cream cheese
1 green apple, cored and sliced
1 tomatoes, sliced
6 slices brown bread

Steps:

  • Spread the Philadelphia cheese on 3 slices of the bread.
  • Put a slice of smoked salmon on top.
  • Add slice of tomato and apple.
  • Put the remaining slices of bread on top.
  • You could add some lettuce or other vegetables if you want.
  • Enjoy this healthy sandwich!

SMOKED SALMON DANISH SANDWICHES



Smoked Salmon Danish Sandwiches image

When it comes to smorrebrod -- Denmark's open sandwiches -- smoked salmon and cream cheese is a familiar combination.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Yield Makes 8

Number Of Ingredients 4

8 slices thin, dense pumpernickel or rye bread, crusts removed
1/2 cup Watercress Cream Cheese
8 ounces very thinly sliced smoked salmon
1 small lemon, very thinly sliced into rounds

Steps:

  • Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.

SIMPLE SALMON SANDWICH



Simple Salmon Sandwich image

My grandmother used to have me make this, is nice when in a rush. I have tweaked it a bit, but love it. Simple, easy and delish.

Provided by DMSawan

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

1 (213 g) canned salmon
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
2 green onions, chopped or 2 tablespoons chopped sweet onions
1 teaspoon dried dill
salt and pepper
4 slices bread, buttered (toasted if you prefer)

Steps:

  • Open and drain can of salmon.
  • Place in a small bowl. You can remove bones, but they are soft and you can mash them in for added calcium.
  • Add remaining ingredients and mix well.
  • Place half mixture on slice of buttered bread or toast, you can add lettuce if you like. Then place other slice of bread on top. Repeat. Enjoy.
  • PS delicious on crackers.so great as an appetizer.

Nutrition Facts : Calories 283.9, Fat 6.8, SaturatedFat 1.3, Cholesterol 87.3, Sodium 683.9, Carbohydrate 26.7, Fiber 1.7, Sugar 2.5, Protein 28.8

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