A Slice Of Baked Ham Recipes
EASY BAKED HAM STEAKS
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!
Provided by chrissy_592
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g
GLAZED HAM SLICE
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.
Nutrition Facts : Calories 381 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1856mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 31g protein.
PEACHY HAM SLICE
Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet., In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened., Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1475mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.
GLAZED HAM SLICES
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
Nutrition Facts : Calories 304 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1461mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 21g protein.
BAKED HAM SLICES
Make and share this Baked Ham Slices recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put ham slices in a single layer in a roast pan with a cover.
- Combine apple juice, brown sugar, and dry mustard.
- Pour over ham.
- Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
- Turn ham slices occasionally during cooking time.
A SLICE OF BAKED HAM
We used to get as a Christmas present from James Beard a whole genuine Southern ham, and it sustained us throughout the winter months. But it's not so easy for the person living alone to cope with that much ham. My solution is to buy about a 1-pound slice of ham and bake it. I can enjoy it in this old family recipe, which gets rid of the usual watery, over salted taste that most of our commercial hams have today and gives the meat a wonderful flavor. You can have a few good slices of it the first night for dinner, and the leftovers are there to be used in all kinds of ways.
Number Of Ingredients 5
Steps:
- Put the ham in a shallow baking dish that will just accommodate the slice, and smear the mustard on top. Pour milk all around, enough to almost cover the surface, lay the sage leaves on top, and sprinkle the sugar over it. Bake in a preheated 350° oven for 1 hour, occasionally opening the oven and spooning some of the curdling milk over the top.
- Your first portion of this will taste particularly good with a purée of parsnips (or another root vegetable) mixed with potatoes alongside.
- There are many, many suggestions for using the rest of the ham throughout these pages.
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