A Red Hat Strawberry Cheesegooey Butter Cake Recipes

STRAWBERRY GOOEY BUTTER CAKE

Steps:

• 1. Preheat oven to 350. Mix your cake mix, 2 eggs, melted butter by hand then spread in a greased 13x9 baking dish.
• 2. In a mixer mix powdered sugar, cream cheese, other 2 eggs, and vanilla and pour over strawberry batter.
• 3. Then I Drop small spoonfuls of strawberry jam onto cream cheese mixture and swirl it gently. Bake at 350 for 40 minutes or until cake test done in center. remove and let cool. Sprinkle top of cake with extra powdered sugar.

A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE

Steps:

• Turn oven on to 350 F. To preheat. For the cake crust: Mix together the soft butter and 2 beaten eggs. Add to a bowl with the box cake mix. Blend all together.
• Put this batter into your 9x13 cake pan. Use a spatula knife to spread cake dough evenly on the bottom of the cake pan. Gently use your fingers to press some of the cake dough up the sides of the pan, to form a ridge to receive the cake filling.
• For the cake filling: In a bowl blend the softened strawberry cream cheese, two beaten eggs, and the powdered sugar, until smooth and blended.
• Layer the filling over the cake crust. Spread evenly on top of the cake batter.
• Bake a 350F. 30-35 minutes. Cool. THen refrigerate until ready to serve. SServe with fresh cut up straberries, and whipped cream on the side. Note: Get ready to receive compliaments, from your guests!

STRAWBERRY OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350°.
• Lightly grease a 13x9-inch baking pan.
• In a large bowl, combine cake mix, butter, and 1 egg.
• Press mixture into bottom of prepared pan.
• In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
• Gradually beat in confectioners¹ sugar until combined.
• Stir in strawberries.
• Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
• Cool completely; cut into squares to serve.
• Garnish with sweetened whipped cream and strawberries, if desired.

STRAWBERRY CHEESECAKE CAKE

Steps:

• Beat cheesecake filling mix and milk together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until thick, about 3 minutes.
• Chill until firm, at least 2 hours.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
• Beat white cake mix, water, eggs, canola oil, and vanilla extract together in a bowl with an electric mixer on medium speed for 2 minutes. Divide batter evenly between the prepared cake pans.
• Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 29 to 33 minutes. Remove from the oven and allow to cool in the pans on a wire rack for 5 to 10 minutes. Turn the cakes onto waxed paper-covered racks and let them cool completely.
• Place 1 cooled cake layer on a serving plate and spread with a generous layer of cheesecake filling. Slice 1/2 of the strawberries and place on top. Top with the second cake layer. Frost the entire cake with vanilla buttercream. Garnish the top with whole or sliced strawberries.