7-UP SALAD
This sounds weird, it tastes great. My mom made this every thanksgiving and Christmas. I lost the recipe, then found something similar and added the ingredients that mom had in her salad. To me its comfort food and a walk down memory lane.
Provided by morelhunter
Categories Pineapple
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jello in boiling water.
- Add 7-up and cool until partially set.
- Add crushed pineapple, saving juice for topping.
- Add miniature marshmallows and cottage cheese.
- Place mixture in a 13x9 in.
- pan and refrigerate.
- For topping: Mix sugar and corn starch.
- Add pineapple juice and beaten egg.
- Mix well and cook until thickened.
- Cool.
- Mix cool whip into cooled topping mixture, add nuts and mix well.
- Spread over top of jello mixture.
- Refrigerate.
7-UP LIME SALAD
A tangy way to dress up a cup of applesauce! (Note: cook time is amount of time you may need to heat pineapple juice in microwave, depending on your model...Time may be less...)
Provided by SilentCricket
Categories Gelatin
Time 12m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Dissolve jello in hot pineapple juice.
- Add 7-Up and applesauce; mix.
- Pour in 3-cup mold.
- Chill until set.
- When ready to serve,unmold on serving plate.
- Note: A thin layer of cooking spray on the mold will help the jello unmold easily.
Nutrition Facts : Calories 357.8, Fat 0.3, Sodium 297.3, Carbohydrate 87.3, Fiber 1.2, Sugar 64.5, Protein 4.9
LIME JELLO AND 7 UP SALAD RECIPE - (4.8/5)
Provided by Angie-3
Number Of Ingredients 1
Steps:
- Sprinkle gelatin over the softened cheese and mix together until gelatin is completely blended in. Add boiling water to gelatin and cheese mixture, mix well. Add 7 up blend again. Add the pineapple with juice, and nuts mix. Pour into a rectangular 8x11" dish and chill in refrigerator until set.
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