5 Star Mexican Cuisine Recipes

FIVE-STAR CHICKEN ENCHILADAS

Steps:

• Prepare filling: mix filling ingredients; set aside.
• Preheat oven to 350.
• Pour enchilada sauce on a large dinner plate.
• Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
• Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan.
• Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
• Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
• Pop the pan into the oven for about 30 minutes.
• Serve with sour cream and guacamole.
• ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole.

5 STAR MEXICAN CUISINE

Steps:

• Preheat oven to 175C.
• Cook and stir ground beef in a large skillet over medium high heat.
• cook until crumbly and brown.
• Drain any excess grease then stir in the salsa,onion,mayo,chili powder,and the cumin.
• Remove from heat.
• Add a layer of chips then a layer of the ground beef then a layer of chips again then a layer of the cheese.
• Bake for 30 minutes.