5 Layer Dessert Recipes
5 LAYER DELICIOUS DESSERT
This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!
Provided by Melissa Nunnink
Categories Pie
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- 1st layer: heat oven to 350°F.
- Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
- Bake for 25 minutes to form crust.
- COOL before 2nd layer.
- 2nd layer: Mix all ingredients together and put all on top of the crust.
- 3rd layer: Open can of Cherries and spread out over 2nd layer.
- 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
- 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
- Put the entire dish into the fridge to set up.
Nutrition Facts : Calories 582.9, Fat 38.7, SaturatedFat 23.4, Cholesterol 62.1, Sodium 517.3, Carbohydrate 55, Fiber 2.6, Sugar 41.6, Protein 7.6
5-LAYER DESSERT
This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.
Provided by AZPARZYCH
Categories Bar Cookie
Time 2h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Layer 1: Mix together margarine, flour and chopped walnuts.
- Press into bottom of a 9x13 pan and bake 15 minutes.
- Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
- Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
- Layer 4: Spread crushed pineapple over pudding
- Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
- Chill 1-2 hours before serving.
Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 13.1, Cholesterol 15.6, Sodium 263.7, Carbohydrate 40.7, Fiber 1.2, Sugar 32.5, Protein 3.5
LAYERED PUDDING DESSERT
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Provided by out of here
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, flour, and pecans.
- Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
- Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
- Spread over cooled crust.
- Blend instant puddings with milk until thick. Spread over cream cheese filling.
- Top with remaining Cool Whip and chill well.
- ***You can use whatever flavor instant pudding you like.
Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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