SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
5-LAYER BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: hash brown, shredded sharp cheddar cheese, egg, salt, black pepper, butter, breakfast sausage, flour, whole milk, salt, pepper, flour, baking powder, baking soda, buttermilk, butter, salt
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
- Add in the flour and toss the sausage to toast for 1 minute.
- Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
- Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
- Pour the gravy on top of the eggs in the roasting pan.
- For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
- Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
- Pre-heat oven to 400°F (200°C).
- Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
- Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 968 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 2 grams, Protein 41 grams, Sugar 9 grams
DOLLY PARTON'S 5-LAYER DINNER
Make and share this Dolly Parton's 5-Layer Dinner recipe from Food.com.
Provided by Faith lt3
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
- Cover and Bake at 350~ for 2 hours.
- Garnish with sliced green onions.
Nutrition Facts : Calories 250, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.8, Carbohydrate 29, Fiber 4.4, Sugar 3.8, Protein 14.2
FIVE LAYER CASSEROLE
This is such an easy recipe and it's delicious. You could probably use ground turkey, chicken or pork too.
Provided by Lori Brown
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. Top with one can cream of mushroon soup. Cover and bake 1 hour at 350 degrees.
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
5 LAYER CASSEROLE
Make and share this 5 Layer Casserole recipe from Food.com.
Provided by 4martinsx5
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the carrots and peas.
- Brown the burger and drain.
- Layer above ingredients in a 8x8 pan.
- Cover with farmers cheese.
- Top with cream of mushroom.
- Bake 1- 1 1/2 hours at 350.
Nutrition Facts :
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