5 Ingredient Sugar Cookies Recipes

5-INGREDIENT SUGAR COOKIES RECIPE

5-Ingredient Sugar Cookies Recipe image

When glazing, use a shallow bowl that will accommodate the entire cookie.

Provided by Southern Living Editors

Categories Cookies

Time 2h

Yield Makes about 2 1/2 dozen

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
3 cups powdered sugar, divided
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
Parchment paper
White nonpareils

Steps:

Beat butter and 1 cup sugar at medium speed with an electric mixer until creamy. Add egg and vanilla; beat 30 seconds. Add flour, beating at low speed until combined.
Place dough on lightly floured parchment paper, and roll to 1/4-inch thickness. Transfer rolled dough and parchment paper to a baking sheet, and chill 15 minutes.
Preheat oven to 375°. Cut dough with lightly floured 2-inch cutters; place 1/2 inch apart on 2 parchment paper-lined baking sheets. Reroll scraps, and repeat process.
Bake, in batches, at 375° for 8 to 10 minutes or until golden brown around edges. Cool completely on a wire rack (about 30 minutes).
Whisk together 2 1/2 Tbsp. water and remaining 2 cups powdered sugar. Dip top of each cookie in glaze, and transfer to a wire rack in a jelly-roll pan. Sprinkle with nonpareils. Let stand 1 hour or until set.

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES

5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

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