SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE
An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.
4TH OF JULY MARTINI
This is so good and so pretty! It's bright blue and the grenadine makes a bright red layer at the bottom of the glass! Be sure to serve it in a glass martini glass to get the great effect! I served this at our 4th party and received many raves. This is my first post - hope you like it.
Provided by lazyme
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except grenadine in shaker and chill.
- Pour into martini glass.
- Add grenadine and it will sink to bottom.
Nutrition Facts : Calories 104.9, Sodium 0.5, Carbohydrate 0.2, Sugar 0.2
FOURTH OF JULY SALAD
This is the best holiday salad, hands-down. Great wholesome healthy taste! Great for the fireworks, picnics, or a family dinner side. Add a hint of love and enjoy!
Provided by Maggie
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Combine blueberries, strawberries, watermelon, and grapes in a bowl; add coconut.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 2.8 mg, Sugar 4.3 g
4TH OF JULY CABBAGE SALAD
This came from the website allrecipes.com.I thought this was neat how they have the red,white and blue colors in it. Perfect for a 4th of July picnic.
Provided by tinkerbelle79
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place bacon in skillet, Cook over med-high heat until brown,crumble and set aside.
- In large bowl, combine bacon,cabbage and dressing.
- Mix well.
- Sprinkle with the sliced cherry tomatoes and blue cheese.
- Refrigerate and serve chilled.
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