4 Ingredient Pie Crust Recipes

4-INGREDIENT COOKIES AND CREAM PIE

4-Ingredient Cookies and Cream Pie image

This simple, quick recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party - try different flavors of sandwich cookies to change it up.

Provided by Food Network Kitchen

Time 8h15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

One 9-inch prepared chocolate cookie crust
1 1/2 cups heavy cream
1/2 cup confectioners' sugar
15 chocolate-and-cream sandwich cookies

Steps:

Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.

FOUR INGREDIENT PIE CRUST

Four Ingredient Pie Crust image

One of the simplest and flakiest pie crust ever. My mom taught me how to make this when I was little and people love it. When I got older I found out that wax paper dusted with flour makes it easy to transfer. Most people work WAY too much flour into their crust. The key is just enough that its not super tacky.

Provided by Stormwarning

Categories Dessert

Time 30m

Yield 2-3 Crust, 12-16 serving(s)

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 cup shortening or 1 cup lard
1/2 cup water
1/4 teaspoon salt
extra flour

Steps:

Mix together salt and flour.
Blend in shortening until crumbling.
Add water and mix to form a ball.
Roll in flour to coat (lightly).
Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
Cut out your crust and transfer to pan.
Use a fork to poke holes in bottom of crust before filling or baking.
Bake at 350°F 10-15 minutes unless filled.

Nutrition Facts : Calories 226.7, Fat 17.3, SaturatedFat 4.3, Sodium 49.1, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.1

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