4 Ingredient Crock Pot Pork Chops Recipes

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EASY CROCK POT PORK CHOPS



Easy Crock Pot Pork Chops image

Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 6h5m

Number Of Ingredients 4

8 pork chops (thinly sliced)
1 envelope Hidden Valley Ranch Dressing Mix
1 can cream of chicken soup ((10.5 oz))
1 can cream of mushroom soup ((10.5 oz))

Steps:

  • Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
  • Sprinkle ranch dressing powder evenly over the pork.
  • Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
  • Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

Nutrition Facts : Calories 313 kcal, Carbohydrate 10 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 1216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

4 INGREDIENT CROCK POT PORK CHOPS



4 Ingredient Crock Pot Pork Chops image

This is so easy and so tasty. A very economical meal to make! You can throw this together and walk away!!

Provided by MelvinsWifey

Categories     Pork

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 pork chops
12 ounces chili sauce
1 cup grape jelly
1/4 cup barbecue sauce

Steps:

  • In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
  • Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
  • Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
  • Place the rest of the chops on top, and spoon the remaining sauce over them.
  • Cook on low 4-6 hours or before they become dry.
  • ***Variations:
  • Dump a handfull of dried onion flakes into the sauce mix.
  • Peel a couple cloves of garlic, cut in half, and toss in crock pot.
  • Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.

Nutrition Facts : Calories 547.6, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 1357.8, Carbohydrate 77.6, Fiber 6, Sugar 52.6, Protein 25.1

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