30 Minute Zucchini Pizza Bites Recipes

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ZUCCHINI PIZZA BITES



Zucchini Pizza Bites image

Provided by Sunny Anderson

Time 20m

Yield 12 bites

Number Of Ingredients 5

Cooking spray
1 medium zucchini
Kosher salt
1/4 cup marinara sauce
1/2 cup shredded mozzarella

Steps:

  • Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
  • Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
  • Bake until the cheese is melted and bubbly, about 8 minutes.

30-MINUTE ZUCCHINI PIZZA BITES



30-Minute Zucchini Pizza Bites image

Delicious zucchini pizza bites make great use of large, firm zucchinis. Enjoy all the flavors of pizza using a tasty vegetable base!

Provided by Vered DeLeeuw

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1 extra-large zucchini (total weight about 1 lb., unpeeled)
Olive oil spray (or avocado oil)
1/4 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup marinara sauce
2 oz shredded mozzarella
1 oz uncured pepperoni

Steps:

  • Slice the zucchini into 1/4-inch-thick slices. You can leave them unpeeled.
  • Preheat your broiler on high and position an oven rack 4 inches below the heating element (in most ovens this is simply the top rack). Line a rimmed baking sheet with foil and spray it with olive oil.
  • Arrange the zucchini slices on the prepared baking sheet. Lightly spray them with olive oil and sprinkle them with salt, pepper, and garlic powder.
  • Broil the zucchini slices until tender and lightly browned, about 2 minutes per side. Keep a close eye on them! Some might brown faster than the others - remove them to a plate and keep broiling the rest.
  • Remove the pan from the oven. Spoon a little marinara sauce on top of each zucchini slice. Top with cheese and pepperoni. Return to the broiler just until cheese is melted, 30-60 more seconds. Serve immediately.

Nutrition Facts : ServingSize 0.25 recipe, Calories 124 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Sodium 304 mg, Fiber 2 g, Sugar 2 g

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