30 Minute Garlic Shrimp With Pasta Recipes

30-MINUTE LEMON & GARLIC SHRIMP WITH PASTA

Steps:

• Cook pasta as directed on package. Meanwhile, cook and stir cracker crumbs and cheese in large skillet on medium heat 2 min. or until lightly toasted. Remove from skillet; set aside. Add dressing and garlic to skillet; cook 2 min. Stir in shrimp and lemon juice; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
• Drain pasta, reserving 1/4 cup cooking water. Add artichokes, spinach and reserved cooking water to shrimp mixture; mix lightly. Add pasta; cook 1 min. or until spinach is wilted and artichokes are heated through, stirring frequently.
• Remove 1 Tbsp. of the cracker crumb mixture; set aside. Stir remaining into pasta mixture; spoon onto platter. Sprinkle with reserved crumb mixture.

30-MINUTE GARLIC SHRIMP WITH PASTA

Steps:

• 1. Cook pasta according to package directions.
• 2. Meanwhile, in a large skillet, heat olive oil over medium-high heat; add onion and garlic. Cook, stirring until light golden, about 3 minutes. Stir oregano, basil, red pepper flakes and wine into onion mixture. Bring sauce to a simmer; cook, stirring occasionally, for 3 minutes.
• 3. Add shrimp to skillet, cook just until shrimp become firm and pink, about 3 minutes. Drain pasta in a colander; transfer to a large serving bowl.
• 4. Add shrimp mixture to pasta; toss lightly to mix. Squeeze juice of 2 lemons wedges over top. Serve hot.