30 Minute Bbq Ground Beef Rice Tacos Recipes

GROUND BEEF TACOS

Steps:

• I prefer chopping my vegetables prior to browning the meat. This is so I can add them right away after browning the ground beef. *If you use anything else you will have to drain the grease after browning, before adding vegetables.
• Step 1: Finely chop (or use a garlic press) 3-4 garlic cloves. Chop up 1 onion, a polbano pepper (that has been washed and seeded) and a red bell pepper (also washed and seeded).
• Step 2: Brown ground beef, stirring occasionally and drain if needed.
• Step 3: Add in garlic, onion and peppers. Saute them until onion is translucent.
• Step 4: Add El Tapo Sauce and stir until combined.
• Step 5: Add 1/4 tsp. cumin, 1/4 tsp. black pepper and dash of salt. Then stir and simmer on low about 10 - 15 minutes. I cover mine with a lid when simmering. This keeps meat sauce from drying out.

BEEF AND RICE SOFT TACOS

Steps:

• Upgrade your tacos with our tasty and versatile beef and rice filling. Use our Minute® Instant White Rice in your next taco meal and add your favorite toppings for an easy, memorable weeknight dinner. Step 1
• Heat oil in a large skillet over medium-high heat. Add ground beef and cook, stirring occasionally, until lightly browned. Stir in salsa, water and seasoning mix. Bring to a boil. Step 2
• Stir in rice and cover. Remove from heat and let stand for 5 minutes. Stir to combine. Step 3
• Spoon ground beef mixture evenly onto tortillas and sprinkle with cheese. Recipe Tip Boost the flavor and the fun of these easy tacos by offering lots of toppings at the table. Try diced avocado, chopped cilantro, guacamole, hot sauce, lime segments, diced onion, sour cream, and extra salsa.

30-MINUTE BBQ GROUND BEEF & RICE TACOS

Steps:

• Brown meat in large skillet with peppers and onions; drain. Add water and barbecue sauce; mix well. Bring to boil on medium-high heat.
• Stir in rice; cover. Remove from heat. Let stand 5 min.
• Spoon filling evenly into taco shells; sprinkle with cheese.